Directions:
- Spoon butter in bottom of a 9-inch pie plate.
- Arrange pecan halves around bottom of pan.
- Sprinkle 2/3 cup brown sugar over pecans.
- Press one of the prepared pie crusts into bottom and along sides of the pan (over the pecans and sugar); trim off excess pastry.
- In a bowl, combine apples and lemon.
- Combine 1/3 cup brown sugar and remaining ingredients; toss gently, and add/mix in with the apples.
- Spoon the apple mixture evenly over the crust in the pie pan.
- Top with remaining pie pastry; fold edges over and flute.
- Prick the crust a few times with a fork.
- Bake at 450 degrees for 10 minutes.
- Reduce the oven temperature to 350 degrees, and bake for another 30-40 minutes.
- Cool 5 minutes, then turn the pie upside down on a pie plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.5 Kcal (1359 kJ) | ||
| Calories from fat | 160.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 27% | |
|---|---|---|---|
| Cholesterol | 16.83mg | 6% | |
| Sodium | 210.65mg | 9% | |
| Potassium | 140.41mg | 3% | |
| Total Carbs | 38.76g | 13% | |
| Sugars | 25.72g | 103% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 318.6 Kcal (1334 kJ) | ||
| Calories from fat | 157.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 27% | |
|---|---|---|---|
| Cholesterol | 16.53mg | 6% | |
| Sodium | 206.82mg | 9% | |
| Potassium | 137.86mg | 3% | |
| Total Carbs | 38.06g | 13% | |
| Sugars | 25.25g | 103% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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