1225 caramelised e tatin Recipes

plain flour, salt, butter, cubed, egg yolk, walnuts, finely chopped, shallot, peeled, butter, olive oil, cumin seed, dark muscovado sugar, lemon , zest of, balsamic vinegar

vegetable oil, sliced onion, sliced fresh mushrooms, garlic, minced, refrigerated pizza crust dough, sliced american cheese, sliced deli roast beef, egg white, water

red onion, chopped, garlic cloves, chopped, butter, preferably unsalted, sugar, eggs, goat cheese, rosemary (optional), sage (optional), oregano (optional), marjoram (optional), thyme (optional), salt , to taste, fresh ground black pepper , to taste, rocket or baby spinach leaves or salad greens, 2 handfuls, olive oil (or 1/4 tbsp and 1/4 tbsp fresh lemon juice), lemon zest

butter, white wine vinegar, palm sugar (can use brown sugar), firm brown pears (quartered and cored ), walnuts, rocket (arugula), soft blue cheese, sliced

butter, olive oil, frozen sliced onions, leeks , thoroughly washed, dried and chopped, swiss brown mushrooms, finely chopped, garlic cloves, minced, thyme , to taste, brown sugar, balsamic vinegar , add more if needed, salt , to taste, fresh ground black pepper , to taste, oil , to drizzle, crusty bread, to serve

red onions, red chili, de-seeded, bay leaves, olive oil, brown sugar, mustard seeds, balsamic vinegar, red wine vinegar

olive oil, butter, carrots, sliced thickly, white sugar, brown sugar, fresh parsley, finely chopped, balsamic vinegar

sesame oil, fresh ginger, finely grated, chili flakes, soy sauce, honey, dry sherry, boneless pork filets, trimmed

oil, onions, finely sliced, sugar, balsamic vinegar, potato, peeled and diced about 3/4 inch, diced cooked ham, chicken stock, original essence or 1 tsp seasoning , of your choice, dried thyme, pepper, peas, cream, chopped parsley , to finish

sheet frozen shortcrust pastry, thawed, onion, sliced, balsamic vinegar, brown sugar, light camembert cheese, thinly sliced, fresh parsley, chopped, low-fat milk, eggs, salt & pepper

couscous, boiling chicken stock, olive oil, brown onions, thinly sliced, garlic cloves, chopped, brown sugar, red wine vinegar, thyme, chopped, sultana (optional)

sixounce portions of chilean sea bass, skin on, cut into squares, shrimp (fresh, head on preferably ), ginger, peeled and thinly julienned, vineripe tomatoes or other ripe varietals cut into quarters, picked cilantro sprigs, umeboshi pickled plums, kosher salt, cracked white pepper, steamed rice , recipe follows, water, jasmine rice, kosher salt, light oil , i.e. grapeseed, banana leaf , optional

sixounce portions of chilean sea bass, skin on, cut into squares, shrimp (fresh, head on preferably ), ginger, peeled and thinly julienned, vineripe tomatoes or other ripe varietals cut into quarters, picked cilantro sprigs, umeboshi pickled plums, kosher salt, cracked white pepper, steamed rice , recipe follows, water, jasmine rice, kosher salt, light oil , i.e. grapeseed, banana leaf , optional

sheet of ready rolled puff pastry, bananas, ripe and sliced in half lengthways (or a can of apple or peach or pear halves, mixed berries etc, discard juice), butter, sugar, brandy (or can use other complimentary liqueur instead), toasted sliced almonds (optional)

apples (about 14-16), lemon, unsalted butter (softened ), caster sugar, pastry dough, unsalted butter, plain flour, egg yolks, caster sugar, salt

red lentil, olive oil, red onions, finely sliced, brown sugar, water, carrots , grated squeeze to remove excess water, fresh breadcrumb (from wholemeal bread), whole wheat flour, egg whites, lightly beaten, ground cumin, ground coriander

olive oil, butter, onions, thinly sliced, garlic cloves, crushed, brown sugar, rosemary, red wine vinegar, red currant jelly, salt and pepper