359 caramel sweetened milk sugar Recipes

sugar, baking cocoa, vegetable oil, eggs, milk, flour, salt, baking powder, semi-sweet chocolate chips, chopped walnuts, divided, caramels, sweetened condensed milk

sugar, baking cocoa, canola oil, eggs, milk, king arthur unbleached all-purpose flour, salt, baking powder, semisweet chocolate chips, chopped walnuts, divided, caramels, sweetened condensed milk

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

caramels, butter, brown sugar, light corn syrup, sweetened condensed milk, vanilla extract, chocolate, milk chocolate, butter

pecans, sugar, butter, melted, caramels, sweetened condensed milk, cream cheese, softened, sugar, eggs, vanilla extract

flour, butter, brown sugar, chopped walnuts or 1/2 cup pecans, kraft caramels, sweetened condensed milk, cream cheese, softened, sugar, eggs, vanilla

graham cracker crumbs, brown sugar, cold butter, butterscotch chips, cream cheese, softened (2 lb), sweetened condensed milk, sugar, eggs, vanilla, lemon juice, wrapped caramels, chopped, heath candy bars or 1/2-3/4 cup skor candy bar, finely crushed, sour cream, vanilla, sugar

yellow cake mix with pudding, warm water, instant espresso , coffee granules, butter or 1/3 cup margarine, melted, eggs, dulce de leche (caramelized sweetened condensed milk), water, instant espresso , coffee granules, dark rum or 1 tsp rum extract plus 2 tsp water, whipping cream, powdered sugar, semisweet baking chocolate, chopped or 1 tsp cocoa

cooked white rice, raisins, vanilla, sweetened condensed milk, evaporated milk, sugar, ground cinnamon

sweetened condensed milk, sugar, eggs, white vinegar, milk, vanilla or 1/2 tsp butternut flavoring

sweetened condensed milk, sugar, butter, salt, karo syrup , light corn syrup, anise extract, black food coloring, paste

sugar cookie mix , betty crocker brand recommended, butter, softened (or margarine, softened), egg, peanut butter cups, coarsely chopped, caramels , unwrapped, sweetened condensed milk, creamy peanut butter, peanuts, milk chocolate frosting , betty crocker rich & creamy brand recommended, peanuts, chopped

caramels, fat-free sweetened condensed milk, butter, unsweetened chocolate, chopped, canola oil, water, unsweetened applesauce, egg whites, egg, vanilla extract, king arthur unbleached all-purpose flour, sugar, sugar blend, baking soda, salt, chopped pecans, toasted, sugar

butter, softened, sugar, flour (gluten-free), baking powder, salt, vanilla, xanthan gum, sweet rice flour , for dusting, shredded sweetened coconut, caramels (i used milk maids), salt, milk, semisweet milk chocolate

cooked rice (white ), raisins, vanilla, sweetened condensed milk, evaporated milk (12 oz), sugar, cinnamon

caramel rice pudding, cooked white rice, dried cranberries or cherries, pure vanilla, sweetened condensed milk, evaporated milk, brown sugar, cinnamon, spray inside of 2 to 3.5 quart crockpot with cooking spray (or grease with butter). mix all ingredients except sugar and cinnamon in crock. cover and cook on low 3 to 4 hours or until liquid is absorbed. stir pudding. sprinkle pudding with sugar and cinnamon. serve warm. makes 8 servings

sweetened flaked coconut, divided, all-purpose flour, salt, unsalted butter, softened, cut into 1/2-inch cubes, granulated sugar, pure vanilla extract, light corn syrup, granulated sugar, light brown sugar, heavy cream, sweetened condensed milk, unsalted butter, at room temperature, cut into 1/2 inch cubes, pure vanilla extract, good-quality dark chocolate, coarsely chopped (60 to 72%), good-quality milk chocolate, coarsely chopped

butter, soft, sugar, all-purpose flour, baking powder, salt, vanilla extract, milk, shredded coconut (sweetened or unsweetened ), chewy caramels, salt, milk, dark chocolate or 8 oz semisweet chocolate