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Flan With Caramel Sauce Recipe

Flan With Caramel Sauce Recipe

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Ingredients:

Serving

14 oz sweetened condensed milk
1/2 cup sugar
2 eggs
1 tbsp white vinegar
14 oz milk
1/2 tsp vanilla

Directions:

First preheat your oven to 350 degrees.
Second prepare caramel sauce
Step 1 In a sauce pan add your sugar and vinegar stir until its a caramel color as dark or light as you like
Step 2 Pour the sauce which will harden in your individual dishes or one round or square pyrex pan
Flan.
Step 1 pour your condensed milk into a medium size mixing bowl add you milk and eggs mix well then add you vanilla extract and mix well.
Step 2 Put you dishes or pans in other larger pans and then pour flan mixture in them ( I usually put them in the oven with the racks pulled out half ways then pour the flan in the containers) then once you have the pans/ dishes filled pour hot tap water around the filled containers and bake for about 1 hour or until the flan is a nice browned color.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.08 Kcal (620 kJ)
Calories from fat	33.39 Kcal
		% Daily Value*
Total Fat	3.71g	6%
Cholesterol	39.19mg	13%
Sodium	66.45mg	3%
Potassium	184.81mg	4%
Total Carbs	24.61g	8%
Sugars	24.44g	98%
Protein	4.59g	9%
Vitamin C	1mg	2%
Iron	0.1mg	1%
Calcium	138.5mg	14%

Amount Per 100 g
Calories	185.33 Kcal (776 kJ)
Calories from fat	41.79 Kcal
		% Daily Value*
Total Fat	4.64g	6%
Cholesterol	49.05mg	13%
Sodium	83.17mg	3%
Potassium	231.3mg	4%
Total Carbs	30.8g	8%
Sugars	30.58g	98%
Protein	5.75g	9%
Vitamin C	1.2mg	2%
Iron	0.2mg	1%
Calcium	173.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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