35 caramel oat mix Recipes
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yellow cake mix or 1 (18 oz) package white cake mix and10 Moreyellow cake mix or 1 (18 oz) package white cake mix, quick-cooking oats, brown sugar, cinnamon, melted butter, lemon juice, egg, caramel ice cream topping (use 1 12.25-oz jar), flour, semi-sweet chocolate chips, chopped walnuts or 1/2 cup pecans50 min, 11 ingredients
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pillsbury reduced sugar yellow cake mix or 1 (18 1/4 oz) ... and6 Morepillsbury reduced sugar yellow cake mix or 1 (18 1/4 oz) box regular yellow cake mix, quick-cooking rolled oats, chopped toasted pecans, cinnamon, butter, melted, baking apples, peeled cored and sliced, sugar-free caramel ice cream topping or 1/4 cup caramel ice cream topping1 hour , 7 ingredients
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salted butter, milk (i used 1%), divided, vanilla and5 Moresalted butter, milk (i used 1%), divided, vanilla, sugar cookie mix (i weighed mine because i buy in bulk, it s 100g less than 1 package of betty crocker), cornstarch, vanilla caramel candies , unwrapped, dark raisins, rolled oats30 min, 8 ingredients
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rolled oats, all-purpose flour, salt and13 Morerolled oats, all-purpose flour, salt, cold, unsalted butter, cut into small pieces, cold, lowfat buttermilk, olive oil, onion , sliced thinly into half moons, sliced mixed mushrooms , such as cremini, oyster, shiitake, salt, freshly ground black pepper, dry mustard, chopped fresh thyme leaves (or 1 tsp dry ), eggs, egg whites, evaporated fat-free milk (not condensed milk), grated gruyere cheese (about 1-oz)2 hour , 17 ingredients
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rolled oats, all-purpose flour, salt and14 Morerolled oats, all-purpose flour, salt, unsalted butter, cold, cut into small pieces, cold low-fat buttermilk, olive oil, onion , sliced thinly into half moons, sliced mixed mushrooms , such as cremini, oyster, shiitake, salt, fresh ground black pepper, dry mustard, chopped fresh thyme leave (or 1 tsp dry ), eggs, egg whites, fat-free evaporated milk (not condensed milk), smoked low fat smoked turkey (cubed ), grated gruyere cheese (about 1-oz)2 hour , 18 ingredients
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Caramel Oat Bar Mixking arthur unbleached all-purpose flour and10 Moreking arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, sugar, baking powder, salt, shortening, butter, melted, semisweet chocolate chips, hot caramel ice cream topping50 min, 11 ingredients
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Caramel Pecan Oatmeal Barspecans, chopped, yellow cake mix, quick-cooking oats and4 Morepecans, chopped, yellow cake mix, quick-cooking oats, butter, melted, milk chocolate chips or 1 (1 1/2 oz) package semisweet chocolate morsels, caramels, water35 min, 7 ingredients
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Caramel Apple Chocolate Crumble Barsbrownie mix, quick-cooking oats, unsalted butter, melted and5 Morebrownie mix, quick-cooking oats, unsalted butter, melted, semi-sweet chocolate chips, coarsely chopped peeled tart apples, all-purpose flour, caramels , unwrapped, cream or 2 tbsp milk1 hour 34 min, 8 ingredients
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Caramel Butterscotch Pudding Cookiessugar or 3 cups splenda substitute, evaporated milk and3 Moresugar or 3 cups splenda substitute, evaporated milk, butter, quick oats, butterscotch pudding mix10 min, 5 ingredients
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German Chocolate Caramel Barsgerman chocolate cake mix (regular size) and12 Moregerman chocolate cake mix (regular size), quick-cooking oats, cold butter, cubed, egg, beaten, cream cheese, softened, caramel ice cream topping, egg, chopped pecans, brown sugar, quick-cooking oats, butter35 min, 13 ingredients
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Apple Crisp Cake W Caramel Sauceapple crisp cake w/ caramel sauce, all-purpose flour and25 Moreapple crisp cake w/ caramel sauce, all-purpose flour, rolled oats, brown sugar, butter, cake, yellow cake mix, water, butter -- softened, cinnamon, eggs, sliced peeled apples, sauce, caramel topping, pecans -- chopped, heat oven to 350., generously grease and flour 13 x 9 inch pan. lightly spoon flour into, a measuring cup; level off. in small bowl, combine flour oats and, brown sugar; mix well . with fork, cut in 1/2 cup butter until mix, resembles coarse crumbs. set aside ., in large bowl, combine all cake ingredients except apples ; beat at, low speed until moistened. beat 2 mins at high. pour batter into pan ., arrange apple slices over top of batter. sprinkle with topping ., bake at 350 for 38-43 mins. or until deep golden brown. cool 5, minutes before serving., in small saucepan , combine sauce ingredients. cook over medium heat, until warm , stirring constantly. serve warm sauce over cake.41 min, 28 ingredients
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Chocolate Caramel Nut Barslayer size white cake mix, quick-cooking rolled oats and7 Morelayer size white cake mix, quick-cooking rolled oats, creamy peanut butter, egg, milk, cream cheese, caramel ice cream topping, milk chocolate chips, cocktail peanuts10 ingredients
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