Directions:
- Preheat oven to 350°; position oven rack in the lower third of the oven.
- Spray the bottom only of a 13x9 inch baking pan with cooking spray.
- In a mixing bowl, combine the brownie mix, oats, and melted butter with a wooden spoon until just blended and all dry ingredients are moistened.
- Press half of the mixture evenly in to prepared pan.
- Add chocolate chips to remaining crumbs.
- In another large bowl, toss together the chopped apples and flour; spread over prepared crust; set aside.
- In a saucepan over low heat, melt caramels with cream, stirring occasionally, until melted.
- Pour caramel mixture evenly over apples; top with reserved crumb mixture and press down gently.
- Bake 30-34 minutes or until topping is set and firm to the touch.
- Transfer to a wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 847.4 Kcal (3548 kJ) | ||
| Calories from fat | 481.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.54g | 82% | |
|---|---|---|---|
| Cholesterol | 62.64mg | 21% | |
| Sodium | 448.66mg | 19% | |
| Potassium | 152.1mg | 3% | |
| Total Carbs | 88.78g | 30% | |
| Sugars | 40.64g | 163% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 7.86g | 16% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 313.13 Kcal (1311 kJ) | ||
| Calories from fat | 178.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 82% | |
|---|---|---|---|
| Cholesterol | 23.15mg | 21% | |
| Sodium | 165.79mg | 19% | |
| Potassium | 56.2mg | 3% | |
| Total Carbs | 32.81g | 30% | |
| Sugars | 15.02g | 163% | |
| Dietary Fiber | 1.78g | 19% | |
| Protein | 2.91g | 16% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 9% | |
| Calcium | 13.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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