Caramel Butterscotch Pudding Cookies Recipe

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Caramel Butterscotch Pudding Cookies
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Ingredients
5
Count
Nutrition
109
Calories
Total time
10
Minutes
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Ingredients:

  • 3 cups sugar
  • 1 (6 oz) can evaporated milk
  • 12 tbsp butter
  • 3 1/2 cups quick oats
  • 1 (4 oz) package butterscotch pudding mix

Directions:

  1. Mix sugar or Splenda, butter, and milk in large saucepan.
  2. Bring to boill; stir several times.
  3. Remove pan from burner. Add pudding and oats; stir well.
  4. Let batter cool for 15 minutes.
  5. Drop mixture by teaspoonful onto wax paper.
  6. Cookies will firm when coooled completely.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.81 Kcal (456 kJ)
Calories from fat 41.54 Kcal
% Daily Value*
Total Fat 4.62g 7%
Cholesterol 10.7mg 4%
Sodium 9.99mg 0%
Potassium 33.15mg 1%
Total Carbs 16.32g 5%
Sugars 10.27g 41%
Dietary Fiber 0.9g 4%
Protein 1.17g 2%
Iron 0.3mg 2%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 437.44 Kcal (1831 kJ)
Calories from fat 167.01 Kcal
% Daily Value*
Total Fat 18.56g 7%
Cholesterol 43.03mg 4%
Sodium 40.17mg 0%
Potassium 133.27mg 1%
Total Carbs 65.61g 5%
Sugars 41.31g 41%
Dietary Fiber 3.61g 4%
Protein 4.69g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 2%
Iron 1.3mg 2%
Calcium 35.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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