Ingredients:
- apple crisp cake w/ caramel sauce
- topping
- 3 eggs
- heat oven to 350.
- generously grease and flour 13 x 9 inch pan. lightly spoon flour into
- a measuring cup; level off. in small bowl, combine flour oats and
- brown sugar; mix well . with fork , cut in 1/2 cup butter until mix
- resembles coarse crumbs. set aside.
- in large bowl, combine all cake ingredients except apples; beat at
- low speed until moistened. beat 2 mins at high. pour batter into pan.
- arrange apple slices over top of batter. sprinkle with topping.
- minutes before serving.
- in small saucepan , combine sauce ingredients. cook over medium heat
- until warm, stirring constantly. serve warm sauce over cake.
Directions:
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.7 Kcal (978 kJ) | ||
| Calories from fat | 122.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 21% | |
|---|---|---|---|
| Cholesterol | 14.76mg | 5% | |
| Sodium | 183.63mg | 8% | |
| Potassium | 78.48mg | 2% | |
| Total Carbs | 26.37g | 9% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 366.2 Kcal (1533 kJ) | ||
| Calories from fat | 191.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 21% | |
|---|---|---|---|
| Cholesterol | 23.13mg | 5% | |
| Sodium | 287.75mg | 8% | |
| Potassium | 122.98mg | 2% | |
| Total Carbs | 41.32g | 9% | |
| Sugars | 8.83g | 23% | |
| Dietary Fiber | 1.28g | 3% | |
| Protein | 4.52g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 5% | |
| Calcium | 53.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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