30878 caramel glazed ham Recipes

ripe bartlett pears, peeled and diced (about 3 cups), sugar, eggs, sugar, vegetable oil, all-purpose flour, salt, baking soda, pecans, coarsely chopped, vanilla extract, caramel glaze

wonderful country caramel glazed pear cake, butter, sugar, brown sugar, eggs, beaten, vanilla, flour, baking powder, baking soda, salt, ground cinnamon, reserved pear syrup, raisins, pears, diced, walnuts, cream together butter and sugars until light., blend in eggs and vanilla., sift together all dry ingredients and add to butter mixture alternately, pear syrup ., stir in pears , raisins and nuts., pour mixture into greased 9 x13 pan ., bake at 350 degrees for 30 to 35 minutes or until done. while still warm spread with caramel glaze., caramel glaze, brown sugar, butter, pear syrup, powdered sugar, bring sugar , butter and syrup to boil. stir in powdered sugar and spread on cake.

unsalted butter, at room temperature, plus more for the dish, granulated sugar, light brown sugar, eggs, all-purpose flour, plus more for the dish, baking soda, ground cinnamon, freshly grated nutmeg, kosher salt, granny smith apples, peeled, cored , and cut into a 1/2-inch dice, coarsely chopped pecans, vanilla extract, caramel glaze (optional), vanilla ice cream (optional)

active dry yeast, warm water (105o to 115o), granulated sugar, bread flour, divided, salt, baking soda, cooked mashed sweet potato, egg, lightly beaten, buttermilk, granulated sugar, butter, melted, orange zest, granulated sugar, brown sugar, ground cinnamon, butter, melted, caramel glaze

ham (or smaller), orange juice, brown sugar, flour, corn syrup, dry mustard

ham, apricots in syrup, brown sugar, ground ginger, apricot jam, smooth, reserved apricot syrup , from glaze, cinnamon stick, ground mixed spice, white wine vinegar, reserved apricot, cherries

ham , toupie style (half moon), cold water , to cover the ham, carrots, peeled and cut in 2 inch length, stalks celery, peeled and cut in 2 inch length, onion, cut in half, whole peppercorns, liquid honey

ham (any size or cut ), strawberry preserves, lemon juice, cinnamon

ham , fully cooked (slice of should be cut into 3/4-inch chunks.), stalks celery (celery should be cut into 1/2-inch chunks on a slant cut (bias) (optional), mandarin orange sections (mandarin oranges should contain pineapple also, if not use 8 oz can of crushed pineapple, drained), cornstarch, ground ginger

ham (precooked variety), bourbon whiskey, dark brown sugar, dry mustard, oranges, peeled and sectioned (or pineapple chunks)

ham (either pre-cooked or bone in), dark brown sugar, ground mustard, orange juice, cornstarch (for thickening to make gravy), water (for thickening to make gravy)

ham, sherry flavoring, cherry pie filling, orange juice, orange marmalade

shortening, salt, cinnamon, allspice, nutmeg, sugar, eggs, apples finely chopped, baking powder, baking soda, flour, water, caramel glaze topping, shortening, brown sugar firmly packed, cream, salt, corn syrup

ripe bartlett pears, peeled and diced (about 3 cups), sugar, eggs, sugar, vegetable oil, all-purpose flour, salt, baking soda, pecans, coarsely chopped, vanilla extract, caramel glaze

honey , for glazing ham, toasted spice rub , recipe follows, chopped fresh thyme leaves, country ham, celery stalks

ham (bone-in or boneless ), apple cider (or chicken broth or water), dijon mustard, pineapple, finely chopped, brown sugar , packed, chicken broth, molasses, brown sugar, dijon mustard, salt, cornstarch, water

ham, cooked, bone in, orange marmalade, whole grain mustard (or dijon mustard)