Directions:
- Toss together pears and 1 tablespoon sugar; let stand 5 minutes.
- Beat eggs, 2 cups sugar, and oil at medium speed with an electric mixer until blended.
- Combine flour, salt, and baking soda, and add to egg mixture, beating at low speed until blended. Fold in pears, chopped pecans, and vanilla extract. Pour batter into a greased and floured 10-inch Bundt pan.
- Bake at 350° for 1 hour or until a wooden pick inserted in center of cake comes out clean. Remove from pan, and drizzle Caramel Glaze over warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.81 Kcal (2687 kJ) | ||
| Calories from fat | 415.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.16g | 71% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 318.17mg | 13% | |
| Potassium | 212.92mg | 5% | |
| Total Carbs | 54.02g | 18% | |
| Sugars | 25.03g | 100% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 418.71 Kcal (1753 kJ) | ||
| Calories from fat | 271.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.11g | 71% | |
|---|---|---|---|
| Cholesterol | 30.34mg | 16% | |
| Sodium | 207.57mg | 13% | |
| Potassium | 138.91mg | 5% | |
| Total Carbs | 35.24g | 18% | |
| Sugars | 16.33g | 100% | |
| Dietary Fiber | 3.03g | 19% | |
| Protein | 5.03g | 15% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.9mg | 8% | |
| Calcium | 23.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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