152723 cantrell sauce steak marinade and grilling sauce Recipes

butter or 4 tbsp olive oil, fresh mashed garlic, soy sauce, worcestershire sauce, lemon

soy sauce, worcestershire sauce, garlic powder, celery salt, steak, for grilling (new york strip, porterhouse and top sirloin are all good)

steaks , well marbled, chicken breasts (optional to steak if it is not your thing), portabella mushrooms (optional to meat if you are a vegetarian), braggs liquid aminos (optional if hard to obtain), red wine vinegar, ground dried habanero peppers (optional if spicy is not your thing ), extra virgin olive oil, any mustard (i like stone ground mustard), garlic cloves, minced, scallions, chopped, ginger, grated, white pepper, dried italian seasoning, made by blending equal parts of oregano , marjoram, thyme, rosemary, basil, and sage, dried rosemary (4-5 inches each)

flank steak, marinade, vegetable oil, soya sauce, brown sugar, vinegar, garlic, minced, chopped onions, grated ginger

steak marinade, soy sauce, olive oil, honey, garlic, minced, chopped fresh rosemary, coarsely ground black pepper, salt, flank steak, chipotle mayo, mayonnaise, chipotle peppers in adobo sauce

barbecue sauce, steak sauce, red wine vinegar salad dressing, soy sauce, worcestershire sauce, prepared mustard, garlic, minced, salt and pepper to taste

barbecue sauce, bottled steak sauce, oil, red wine vinegar, soy sauce, garlic , mincecd

steak sauce, sherry, light brown sugar, soy sauce, garlic, peeled and minced, ground black pepper

steak sauce, soy sauce, italian-style salad dressing, honey, garlic powder

steaks, any cut, soy sauce, rice vinegar, garlic powder, ground ginger or 1 tbsp fresh ginger, minced, toasted sesame oil, worcestershire sauce, black pepper

beef tsp-bone steaks or 1 1/2-2 lbs of choice beef, hickory liquid smoke (i use colgin brand), bourbon whiskey (i use jim beam), ground pepper, salt, seasoned salt, hot sauce, crushed red pepper flakes, yellow onion (finely diced ), vegetable oil, water, garlic powder, sugar

beef flank steak, soy sauce, brown sugar, lemon juice, olive oil, garlic cloves, minced, onion, minced, ground ginger, black pepper

soy sauce, honey, distilled white vinegar (or balsamic vinegar), ground ginger, garlic powder (i prefer 1 or 2 cloves minced fresh garlic), vegetable oil (you can also use olive oil), flank steaks

steak marinade, dry wine, dijon mustard, lemon juice, oil, chopped fresh basil, citus vodka dressing for salad, minced shallot, citrus flavored vodka, oilive oil, lemon juice, salt and pepper to taste, salad, flank or sirloin strip steak, baby lettuce or lettuce mix, blue cheese crumbles, bacon cooked and crumbled, diced red onion, roma tomatoes fine chopped

flank steak, minced shallots, soy sauce, worceestershire sauce, extra virgin olive oil, fresh thyme leaves, coarse black pepper

steak sauce, your favorite, vegetable oil, lime juice, hot pepper sauce, vegetable oil, lime juice, steak sauce, your favorite, red wine vinegar, dijon mustard, salt

steak, barbecue sauce (i prefer bulls eye regular or bold), soy sauce, worcestershire sauce, salt and pepper (to taste), tabasco sauce (can be added to spice it up)

tuna steaks, marinade, fresh lemon juice, olive oil, garlic clove, minced, lemon zest, salt, black pepper, vegetable oil, ancho chile guacamole, ancho chile, yellow onion, fine diced, jalapeno, seeded, deveined and minced, cilantro, chopped fine, salt, avocados, tomato, chopped fine, red onion, minced, olive oil, fresh lime juice