56582 cantaloupe salad rustic Recipes

cantaloupe, cut in half with serrated edges, banana, cut in slices, plum, chopped, apple, cut in chunks, orange juice, vanilla yogurt, almonds, sliced

cantaloupe, peeled, seeded and cut into sticks, english cucumber, peeled, seeded and cut into sticks, port wine, extra virgin olive oil, very finely grated fresh ginger, salt, prosciutto

lemon , juice and grated peel, shallot, chopped, sherry wine vinegar, mint leaves, chopped, soy sauce, cantaloupe , cut into balls, celery ribs, sliced, green onions, sliced, radishes, sliced

fresh mint, chopped, lemon juice , from about 1 lemon, simple syrup , recipe follows, amaretto, watermelon balls , from about half a watermelon, cantaloupe balls , from about 1 cantaloupe

cantaloupe, peeled, seeded and cut into chunks, red onion, tomatoes, mixed salad leaves, fresh basil, sliced, olive oil, fresh lemon juice, crumbled feta cheese, black pepper

fresh spinach leaves, sliced cantaloupe, sliced avocado, diced red bell pepper, chopped fresh mint leaves, mint apple jelly, white wine vinegar, vegetable oil, garlic, minced

cucumber, cantaloupe, chili oil, rice vinegar, salt to taste, white sugar , or to taste, toasted sesame seeds

white sugar, paprika, salt, dry mustard powder, apple cider vinegar, garlic, minced, worcestershire sauce, cayenne pepper, vegetable oil, baby arugula leaves, cantaloupe - peeled, seeded, and cubed, avocado - peeled, pitted, and cubed, toasted slivered almonds

cantaloupe, torn fresh spinach leaves, pistachios or 1/2 cup sliced almonds, raspberry vinaigrette dressing

cantaloupe, remove rind and seeds from cantaloupe, pineapple, cored, peeled, and cut into small chunks ., raisins, coconut, fresh shredded, walnuts, finely chopped, apple, cored and cut into small chunks ., low-fat yogurt

cantaloupe balls, tightly packed arugula, olive oil, black pepper, cracked, ricotta salata or 2 oz manchego cheese, shaved or cubed

cantaloupe , cut into bite-sized pieces (about 5 lb, and remember, when selecting, less green means more ripe), extra virgin olive oil, cider vinegar, sugar, prosciutto di parma , torn into small shreds (about 4 oz), fresh chives, snipped (almost all of a 1 oz cello package, plus additional for garnish), fresh ground pepper (to taste), crusty country bread (about 1 lb. publix supermarket has a tuscan boule that i like alot), olive oil , for broiling, fresh goat cheese

cantaloupe, halved, seeded, peeled, fresh lime juice, chopped fresh mint, grated lime peel, sugar, grated peeled fresh ginger, honey

cantaloupe , seeds removed, salt and pepper, fruity extra virgin olive oil, white wine vinegar (i ve used red with good results), snipped fresh chives or 2 tsp scallion tops, soppressata , cut into thin strips (or your favorite salami)

cantaloupe, sliced into wedges, honey, fresh ginger, peeled and finely grated into a small bowl, handful fresh mint , leaves torn

cantaloupe , cut into cubes, salt, pepper, olive oil, white wine vinegar, soppressata (salami, cut into thin strips), chives, goat cheese, country bread

diced cantaloupe, crumbled feta cheese, handful mint leaves, chopped, plus sprigs, for garnish, diced prosciutto, olive oil, granulated sugar, kosher salt

canola oil (divided use ), freshly ground black pepper (divided use ), boneless skinless turkey breast, turkey bacon, torn romaine, torn red leaf lettuce, radicchio leaves , torn, cubed cantaloupe,(about 1/2 a cantaloupe, peeled, seeded, and cut into 3/4 inch cubes ), red onion, halved and separated into rings, seedless red grapes, sliced cucumber, ginger-lime vinaigrette