Cantaloupe Arugula Salad Recipe

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Cantaloupe Arugula Salad
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Ingredients:

Directions:

  1. Toss together cantaloupe, arugula, oil, and pepper in large bowl. Season with salt, if desired. Divide among bowls, and top each serving with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.44 Kcal (538 kJ)
Calories from fat 54.23 Kcal
% Daily Value*
Total Fat 6.03g 9%
Sodium 258.56mg 11%
Potassium 485.25mg 10%
Total Carbs 14.75g 5%
Sugars 14.2g 57%
Dietary Fiber 1.99g 8%
Protein 4.86g 10%
Vitamin C 62.1mg 104%
Iron 0.1mg 0%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 65.59 Kcal (275 kJ)
Calories from fat 27.7 Kcal
% Daily Value*
Total Fat 3.08g 9%
Sodium 132.05mg 11%
Potassium 247.82mg 10%
Total Carbs 7.53g 5%
Sugars 7.25g 57%
Dietary Fiber 1.02g 8%
Protein 2.48g 10%
Vitamin C 31.7mg 104%
Calcium 11mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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