Directions:
- Combine dressing ingredients (lemon - vinegar) in bowl. Let stand 30 minutes and then whisk in the olive oil, mint and soy sauce. Season with pepper.
- In a large salad bowl add cantaloupe and veggies, toss.
- Add dressing and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.35 Kcal (253 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 177.99mg | 7% | |
| Potassium | 482.26mg | 10% | |
| Total Carbs | 13.78g | 5% | |
| Sugars | 10.32g | 41% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 44.8mg | 75% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 29.9mg | 166% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 32.84 Kcal (137 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 96.85mg | 7% | |
| Potassium | 262.41mg | 10% | |
| Total Carbs | 7.5g | 5% | |
| Sugars | 5.61g | 41% | |
| Dietary Fiber | 1.81g | 13% | |
| Protein | 1.21g | 4% | |
| Vitamin C | 24.4mg | 75% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 16.3mg | 166% | |
| Calcium | 26.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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