700 canned corn with cream cheese Recipes

  • Corn Pudding Supreme
    cream cheese, softened, eggs, sugar and
    7 More
    cream cheese, softened, eggs, sugar, fresh, frozen or canned sweet corn, cream-style corn, corn bread/muffin mix, milk, butter, melted, salt, ground nutmeg
    50 min, 10 ingredients
  • Corn Potato Cheese Soup
    creamed corn, mexicorn and
    4 More
    creamed corn, mexicorn, chicken stock or 2 (14 oz) cans vegetable stock, instant potato flakes , to thicken, cheddar cheese, cooked bacon , pieces
    10 min, 6 ingredients
  • Salmon and Corn Muffins With Cheese Spread
    cream cheese, cream, lemon juice, fresh chives (chopped ) and
    10 More
    cream cheese, cream, lemon juice, fresh chives (chopped ), canned salmon (drained & cleaned of any debris), canned creamed corn, fresh parsley (chopped ), red bell pepper (sml size & finely chopped), self-raising flour, butter, milk, buttermilk, egg (lightly beaten ), gouda cheese (grated & may sub cheddar)
    45 min, 14 ingredients
  • Corn and Cheese Soft Tacos
    olive oil, chopped red bell pepper and
    9 More
    olive oil, chopped red bell pepper, grated monterey jack cheese (about 8 oz), corn kernels, drained, canned creamed corn, tomatoes, seeded, chopped, sour cream (do not use low-fat), chopped mild green chilies, chopped pimiento-stuffed olives, chopped fresh cilantro, flour tortillas
    11 ingredients
  • Sweet Corn and Jalapeno Dip
    cream cheese, sour cream and
    4 More
    cream cheese, sour cream, taco seasoning , from prepared taco season packet (more to increase spiciness), canned jalapeno slices, finely chopped (can vary according to taste or spiciness), white shoepeg corn, well-drained, shredded mexican blend cheese, divided into 3/4 cups
    1 hour , 6 ingredients
  • Baked Corn in Creamy Cheese Sauce
    canned corn niblets, drained (can use two cans), butter and
    9 More
    canned corn niblets, drained (can use two cans), butter, onion, finely chopped, green bell pepper, chopped, tablesppon flour, half-and-half cream, grated parmesan cheese (optional), shredded cheddar cheese, eggs, well beaten, salt and pepper, breadcrumbs
    1 hour , 11 ingredients
  • Corn Bake
    pasta, creamed corn, canned corn kernels, onion, butter and
    1 More
    pasta, creamed corn, canned corn kernels, onion, butter, cheese
    1 hour 15 min, 6 ingredients
  • Cream Cheese Corn Cream Cheese Corn
    frozen corn, cream cheese (can use low-fat or fat free) and
    3 More
    frozen corn, cream cheese (can use low-fat or fat free), butter, dried chives (optional), salt & pepper
    4 hour 10 min, 5 ingredients
  • Cream Cheese Corn Bake Cream Cheese Corn Bake
    frozen corn, cream cheese, cubed, butter, cubed and
    4 More
    frozen corn, cream cheese, cubed, butter, cubed, canned chopped green chilies, garlic clove, minced, salt, pepper
    30 min, 7 ingredients
  • Corn Tomato Chowder Corn Tomato Chowder
    canned tomatoes, vegetable broth, onions or 1 green onion and
    10 More
    canned tomatoes, vegetable broth, onions or 1 green onion, macaroni or 1/4 cup other pastas, canned corn, butter, flour, salt, cream, milk, green pepper, grated cheese, crouton
    40 min, 13 ingredients
  • Creamy Corn Bake Creamy Corn Bake
    frozen corn, cream cheese, cubed, butter, cubed and
    4 More
    frozen corn, cream cheese, cubed, butter, cubed, canned chopped green chilies, garlic clove, minced, salt, pepper
    35 min, 7 ingredients
  • Pammy's Easy Creamy Canned Corn Pammy's Easy Creamy Canned Corn
    freshlike sweet whole kernel corn (i prefer ), margarine and
    3 More
    freshlike sweet whole kernel corn (i prefer ), margarine, half-and-half, cream cheese, sugar
    10 min, 5 ingredients
  • Pumpkin Rocks With Cream Cheese Frosting Pumpkin Rocks With Cream Cheese Frosting
    raisins, all purpose flour, ground cinnamon, baking soda and
    13 More
    raisins, all purpose flour, ground cinnamon, baking soda, ground nutmeg, salt, granulated sugar, unsalted butter slightly softened, corn oil, light molasses, vanilla extract, canned pumpkin, powdered sugar, cream cheese slightly softened and cut into chunks, vanilla extract, orange juice
    20 min, 18 ingredients
  • Jalapeno Corn Cuffins (Cupcake-Muffins) Jalapeno Corn Cuffins (Cupcake-Muffins)
    cornmeal, all-purpose flour, baking powder, sugar, salt and
    8 More
    cornmeal, all-purpose flour, baking powder, sugar, salt, eggs, whole milk, melted unsalted butter, chopped canned jalapenos, cream cheese, chopped chives, chopped, red, orange , and yellow peppers, for garnish
    35 min, 13 ingredients
  • Cheesy Buttermilk Corn Bake Cheesy Buttermilk Corn Bake
    canned corn niblets, drained (can use 2 cans if desired) and
    12 More
    canned corn niblets, drained (can use 2 cans if desired), cream-style corn, half-and-half cream or 1 cup milk, buttermilk, eggs, beaten, grated parmesan cheese, crushed saltine crackers (ritz crackers will do also), salt and pepper, garlic powder (optional), melted butter, grated cheddar cheese, green bell pepper (cut into strips)
    1 hour 15 min, 13 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Corned Beef and Egg Casserole Corned Beef and Egg Casserole
    butter or 1/4 cup margarine, minced onion and
    7 More
    butter or 1/4 cup margarine, minced onion, cooked peeled and sliced russet potatoes, chopped cooked fresh corned beef or 1 (12 oz) can corned beef, thinly sliced, hard-cooked eggs, thinly sliced, reduced-fat cream of mushroom soup, reduced-fat milk (2 percent milk fat), grated reduced-fat cheddar cheese, breadcrumbs
    50 min, 9 ingredients
  • Canned Corn Bread Muffins (Sandra Lee) Canned Corn Bread Muffins (Sandra Lee)
    jack and cheddar cheese blend, corn muffin mix, eggs and
    2 More
    jack and cheddar cheese blend, corn muffin mix, eggs, buttermilk, creamed corn
    30 min, 5 ingredients




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