700 canned corn with cream cheese Recipes
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cream cheese, cream, lemon juice, fresh chives (chopped ) and10 Morecream cheese, cream, lemon juice, fresh chives (chopped ), canned salmon (drained & cleaned of any debris), canned creamed corn, fresh parsley (chopped ), red bell pepper (sml size & finely chopped), self-raising flour, butter, milk, buttermilk, egg (lightly beaten ), gouda cheese (grated & may sub cheddar)45 min, 14 ingredients
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olive oil, chopped red bell pepper and9 Moreolive oil, chopped red bell pepper, grated monterey jack cheese (about 8 oz), corn kernels, drained, canned creamed corn, tomatoes, seeded, chopped, sour cream (do not use low-fat), chopped mild green chilies, chopped pimiento-stuffed olives, chopped fresh cilantro, flour tortillas11 ingredients
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cream cheese, sour cream and4 Morecream cheese, sour cream, taco seasoning , from prepared taco season packet (more to increase spiciness), canned jalapeno slices, finely chopped (can vary according to taste or spiciness), white shoepeg corn, well-drained, shredded mexican blend cheese, divided into 3/4 cups1 hour , 6 ingredients
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canned corn niblets, drained (can use two cans), butter and9 Morecanned corn niblets, drained (can use two cans), butter, onion, finely chopped, green bell pepper, chopped, tablesppon flour, half-and-half cream, grated parmesan cheese (optional), shredded cheddar cheese, eggs, well beaten, salt and pepper, breadcrumbs1 hour , 11 ingredients
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Cream Cheese Cornfrozen corn, cream cheese (can use low-fat or fat free) and3 Morefrozen corn, cream cheese (can use low-fat or fat free), butter, dried chives (optional), salt & pepper4 hour 10 min, 5 ingredients
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Cream Cheese Corn Bakefrozen corn, cream cheese, cubed, butter, cubed and4 Morefrozen corn, cream cheese, cubed, butter, cubed, canned chopped green chilies, garlic clove, minced, salt, pepper30 min, 7 ingredients
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Corn Tomato Chowdercanned tomatoes, vegetable broth, onions or 1 green onion and10 Morecanned tomatoes, vegetable broth, onions or 1 green onion, macaroni or 1/4 cup other pastas, canned corn, butter, flour, salt, cream, milk, green pepper, grated cheese, crouton40 min, 13 ingredients
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Creamy Corn Bakefrozen corn, cream cheese, cubed, butter, cubed and4 Morefrozen corn, cream cheese, cubed, butter, cubed, canned chopped green chilies, garlic clove, minced, salt, pepper35 min, 7 ingredients
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Pammy's Easy Creamy Canned Cornfreshlike sweet whole kernel corn (i prefer ), margarine and3 Morefreshlike sweet whole kernel corn (i prefer ), margarine, half-and-half, cream cheese, sugar10 min, 5 ingredients
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Pumpkin Rocks With Cream Cheese Frostingraisins, all purpose flour, ground cinnamon, baking soda and13 Moreraisins, all purpose flour, ground cinnamon, baking soda, ground nutmeg, salt, granulated sugar, unsalted butter slightly softened, corn oil, light molasses, vanilla extract, canned pumpkin, powdered sugar, cream cheese slightly softened and cut into chunks, vanilla extract, orange juice20 min, 18 ingredients
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Jalapeno Corn Cuffins (Cupcake-Muffins)cornmeal, all-purpose flour, baking powder, sugar, salt and8 Morecornmeal, all-purpose flour, baking powder, sugar, salt, eggs, whole milk, melted unsalted butter, chopped canned jalapenos, cream cheese, chopped chives, chopped, red, orange , and yellow peppers, for garnish35 min, 13 ingredients
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Cheesy Buttermilk Corn Bakecanned corn niblets, drained (can use 2 cans if desired) and12 Morecanned corn niblets, drained (can use 2 cans if desired), cream-style corn, half-and-half cream or 1 cup milk, buttermilk, eggs, beaten, grated parmesan cheese, crushed saltine crackers (ritz crackers will do also), salt and pepper, garlic powder (optional), melted butter, grated cheddar cheese, green bell pepper (cut into strips)1 hour 15 min, 13 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Corned Beef and Egg Casserolebutter or 1/4 cup margarine, minced onion and7 Morebutter or 1/4 cup margarine, minced onion, cooked peeled and sliced russet potatoes, chopped cooked fresh corned beef or 1 (12 oz) can corned beef, thinly sliced, hard-cooked eggs, thinly sliced, reduced-fat cream of mushroom soup, reduced-fat milk (2 percent milk fat), grated reduced-fat cheddar cheese, breadcrumbs50 min, 9 ingredients
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Canned Corn Bread Muffins (Sandra Lee)jack and cheddar cheese blend, corn muffin mix, eggs and2 Morejack and cheddar cheese blend, corn muffin mix, eggs, buttermilk, creamed corn30 min, 5 ingredients
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