Directions:
- Heat oven to 350 degrees F. Prepare a standard sized muffin tin with paper muffin cups.
- Whisk together the cornmeal, flour, baking powder, sugar, and salt in a large bowl. In another bowl, beat the eggs, then add the milk, melted butter, and jalapenos and stir well. Pour the wet ingredients into the dry ingredients and mix until just blended. Divide the batter evenly among the muffin cups. Bake for 20 minutes or until lightly browned. Cool completely.
- Put the cream cheese in a bowl and mix in a few drops of food coloring until it is evenly tinted the shade of green you like. Fold in the chives. Frost the muffins and garnish with the chopped peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.14 Kcal (670 kJ) | ||
| Calories from fat | 56.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 10% | |
|---|---|---|---|
| Cholesterol | 44.08mg | 15% | |
| Sodium | 224.48mg | 9% | |
| Potassium | 212.37mg | 5% | |
| Total Carbs | 22.73g | 8% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 245.61 Kcal (1028 kJ) | ||
| Calories from fat | 86.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 10% | |
|---|---|---|---|
| Cholesterol | 67.61mg | 15% | |
| Sodium | 344.29mg | 9% | |
| Potassium | 325.72mg | 5% | |
| Total Carbs | 34.86g | 8% | |
| Sugars | 3.71g | 10% | |
| Dietary Fiber | 2.43g | 6% | |
| Protein | 6.23g | 8% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 5% | |
| Calcium | 116.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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