Pumpkin Rocks With Cream Cheese Frosting Recipe

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Pumpkin Rocks With Cream Cheese Frosting

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Ingredients:

Serving

1 cup raisins
3 cups all purpose flour
1-1/2 tsp ground cinnamon
1 tsp baking soda
3/4 tsp ground cloves
3/4 tsp ground nutmeg
1/2 tsp salt
1-1/3 cup granulated sugar
2/3 cup unsalted butter slightly softened
1/2 cup corn oil
1/4 cup light molasses
1-1/2 tsp vanilla extract
1 cup canned pumpkin
frosting
2-1/2 cups powdered sugar
3 oz package cream cheese slightly softened and cut into chunks
1/4 tsp vanilla extract
1 tbsp orange juice

Directions:

Preheat the oven to 350 then grease several baking sheets or coat with nonstick spray.
In small bowl cover raisins with hot water then let stand 10 minutes.
Drain well and set aside.
In medium bowl stir flour, cinnamon, baking soda, cloves, nutmeg and salt then set aside.
In large bowl with electric mixer on medium beat sugar and butter until very blended and fluffy.
Reduce speed to low and beat in oil, molasses, vanilla and pumpkin until evenly incorporated.
Beat or stir in flour mixture then add raisins until evenly incorporated.
Drop dough onto baking sheets in golf ball size mounds spacing 2” apart.
Bake cookies one sheet at a time in upper third of oven for 15 minutes.
Reverse sheet from front to back halfway through baking to ensure even browning.
Transfer sheet to wire rack and let stand until the cookies firm up slightly about 2 minutes.
Using spatula transfer cookies to wire racks then let stand until completely cooled.
In large bowl with electric mixer on medium beat powdered sugar, cream cheese and vanilla.
Add orange juice and beat until evenly incorporated.
If frosting is very stiff add enough water to thin it to a spread able but still firm consistency.
Set wire racks with cookies over wax paper to catch drips.
Using table knife swirl about 1 teaspoon frosting over the center of each cookie top.
Let stand until the frosting complete sets at least 1 hour.
Store in single layer or layered with wax paper in an airtight container for up to 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1098.12 Kcal (4598 kJ)
Calories from fat	471.66 Kcal
		% Daily Value*
Total Fat	52.41g	81%
Cholesterol	35.05mg	12%
Sodium	958.34mg	40%
Potassium	1849.32mg	39%
Total Carbs	150.15g	50%
Sugars	83.08g	332%
Dietary Fiber	2.71g	11%
Protein	10.83g	22%
Vitamin C	2.2mg	4%
Vitamin A	0.3mg	11%
Iron	1.3mg	7%
Calcium	89mg	9%

Amount Per 100 g
Calories	427.82 Kcal (1791 kJ)
Calories from fat	183.76 Kcal
		% Daily Value*
Total Fat	20.42g	81%
Cholesterol	13.65mg	12%
Sodium	373.36mg	40%
Potassium	720.48mg	39%
Total Carbs	58.5g	50%
Sugars	32.37g	332%
Dietary Fiber	1.06g	11%
Protein	4.22g	22%
Vitamin C	0.8mg	4%
Vitamin A	0.1mg	11%
Iron	0.5mg	7%
Calcium	34.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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