285 canned button Recipes

  • Can't Be Korean Soon to Be Soup (A Play on Sundubu Soup)
    korean crushed red chili powder (kochugaru or kochukaru) and
    14 More
    korean crushed red chili powder (kochugaru or kochukaru), garlic cloves, minced, sesame oil, cabbage kimchii pickle, chopped roughly, sugar, salt, black pepper, shiitake mushrooms (use either fresh or dry reconstituted) or 1/4 cup button mushroom, sliced, green onions, sliced diagonally, silken tofu, roughly cut up (soft tofu), water, baby spinach, egg (optional), meatballs (any kind optional), sesame seeds (optional)
    20 min, 15 ingredients
  • Party Shrimp
    shelled cooked shrimp, whole artichoke heart, well drained and
    11 More
    shelled cooked shrimp, whole artichoke heart, well drained, fresh mushrooms or 1 (4 oz) can button mushrooms, butter, flour, salt, pepper, milk, cream, worcestershire sauce, dry sherry (or less ), parmesan cheese, paprika (to garnish )
    30 min, 13 ingredients
  • Curried Canned Mushrooms
    sour cream, mayonnaise, pickle relish, good curry powder and
    3 More
    sour cream, mayonnaise, pickle relish, good curry powder, salt and pepper, button mushrooms, drained, paprika
    10 min, 7 ingredients
  • Cassolette D'escargots Au Chablis (Snails in Chablis & Mushr
    snails, canned, button mushrooms and
    11 More
    snails, canned, button mushrooms, porcini mushrooms (sometimes called cepes, as in french), white wine vinegar, chablis (white burgundy wine), chicken broth, shallots, garlic cloves, butter, chopped parsley, creme fraiche, salt, pepper
    30 min, 13 ingredients
  • Hot And Sour Soup
    button mushroom sliced and
    14 More
    button mushroom sliced, fresh -chinese bean curd, about -1/2 inch thick (also known as tofu), canned bamboo shoots, boneless chicken, chicken stock, fresh, salt, scallion (sabz piaz) , including the -green top, finely chopped, soy sauce, sugar, chili sauce, ground white-pepper, white vinegar, cornstarch* -mixed with 3 tbsp -cold water, egg, lightly beaten, sesame seed oil
    15 min, 16 ingredients
  • Raggedy Ann Salad
    canned peach or pear half (for the body) and
    9 More
    canned peach or pear half (for the body), curly lettuce (for her skirt), hard-boiled egg , cut length-wise (for her head), american cheese , cut into thin strips (for her hair), celery ribs (legs and arms), black olive , or marachino cherry, cut in half (for the shoes), golden raisin (for her nose), dark raisins (eyes and buttons), marachino cherry (her mouth), dab of mayo (for glue )
    20 min, 10 ingredients
  • Wild Mushroom Soup
    canned low-salt chicken broth or vegetable broth and
    9 More
    canned low-salt chicken broth or vegetable broth, dried porcini mushrooms, olive oil, chopped onions, assorted wild mushrooms (such as crimini and stemmed shiitake), sliced, button mushrooms, sliced, garlic cloves, minced, chopped fresh thyme or 1 1/2 tsp dried, all purpose flour, low-fat (1%) milk
    10 ingredients
  • Chipotle Mushrooms
    button mushrooms, olive oil, yellow onion, finely chopped and
    3 More
    button mushrooms, olive oil, yellow onion, finely chopped, garlic cloves, chopped, canned chipotle chiles, rinsed and sliced, salt , to taste
    10 min, 6 ingredients
  • Crab Stuffed Mushrooms
    button mushroom, green pepper, very finely chopped and
    7 More
    button mushroom, green pepper, very finely chopped, onion, very finely chopped, butter, fresh crabmeat or 2 (6 oz) cans crabmeat, drained, breadcrumbs, mayonnaise, butter, melted
    1 hour 25 min, 9 ingredients
  • Chicken Artichoke Salad
    canned artichoke hearts, cooked and quartered and
    9 More
    canned artichoke hearts, cooked and quartered, button mushrooms, thinly sliced, olive oil, balsamic vinegar, grated parmesan cheese, fresh cilantro, chopped, salt and pepper, dijon mustard (optional), boneless skinless chicken breast, grilled and thinly sliced, romaine lettuce
    40 min, 10 ingredients
  • Wild Rice with Wild Mushrooms
    canned chicken broth and
    11 More
    canned chicken broth, dried porcini mushrooms , rinsed under cold water, wild rice , rinsed under cold water, salt, bay leaves, butter, chopped onion, chopped carrot, garlic cloves, minced, dried marjoram, dried thyme, crimini or button mushrooms, sliced
    12 ingredients
  • Button Mushrooms With Thyme, Rosemary, And Basil Button Mushrooms With Thyme, Rosemary, And Basil
    unsalted butter or olive oil and
    8 More
    unsalted butter or olive oil, button mushrooms (about 1 lb total), halved, shallot, finely chopped, chopped fresh thyme, chopped fresh rosemary, chopped fresh basil or oregano, canned reduced-sodium chicken broth, kosher salt, freshly ground pepper
    9 ingredients
  • 3-Can Burritos 3-Can Burritos
    olive oil, onion, diced, garlic clove, diced and
    8 More
    olive oil, onion, diced, garlic clove, diced, red chili, minced (with or without seeds), cumin, red bell pepper, diced, button mushrooms, sliced, kidney beans, drained and rinsed, refried beans, diced tomatoes, tortilla , lettuce, tomatoes, avocado, sour cream, limes, to serve
    30 min, 11 ingredients
  • Unbeef Stew-Vegan and Can Be Made Gluten Free Unbeef Stew-Vegan and Can Be Made Gluten Free
    fingerling potatoes , cute in half width wise and
    10 More
    fingerling potatoes , cute in half width wise, carrots, sliced, button mushrooms, quartered, sweet onion, sliced, garlic cloves, sliced, extra virgin olive oil, vegetable broth, red wine, seitan , . for gluten free you can use tofu that has been pressed and cubed ( beef strips or chicken strips ), flour (for gluten free, add rice or or other gluten-free ), salt and pepper
    1 hour 30 min, 11 ingredients
  • Tuna Pasta Florentine Tuna Pasta Florentine
    button mushrooms, chopped in half and
    10 More
    button mushrooms, chopped in half, fresh spinach, thinly sliced (you can substitute thawed frozen spinach), fresh tomatoes, diced, pasta, your choice, tuna in water, drained, low-fat sour cream (you can substitute low fat plain yogurt), basil pesto sauce, lemon juice, oregano, salt, ground black pepper
    30 min, 11 ingredients
  • Day 1 Lunch Day 1 Lunch
    button mushrooms, washed, dried, and coarsely chopped and
    8 More
    button mushrooms, washed, dried, and coarsely chopped, canned chickpeas, drained and rinsed, celery, washed, dried, and coarsely chopped, deli style ham , cut into strips, deli style turkey breast , cut into strips, green leaf lettuce, washed, dried , and torn into large pieces, apple, olive oil and vinegar dressing, reduced fat cheese , julienned
    5 min, 9 ingredients
  • Spicy Thai-Style Shrimp Soup Spicy Thai-Style Shrimp Soup
    canned low sodium chicken broth and
    10 More
    canned low sodium chicken broth, fresh ginger, cut in half and smashed (1/2-inch), garlic cloves, lightly crushed with skins on, fish sauce, cilantro stems including roots , plus 1/4 cup roughly chopped fresh cilantro leaves, sugar, jalapeno chiles, stemmed and sliced crosswise into 1/4-inch rings, tomatoes, cored and chopped coarse, mushroom cremini , oyster, or button mushroom, quartered, shrimp, peeled (about 41 to 50 per lb), limes , juice of
    35 min, 11 ingredients
  • Veal with Mushroom-Sage Ragoût Veal with Mushroom-Sage Ragoût
    canned unsalted chicken broth, broccoli florets and
    8 More
    canned unsalted chicken broth, broccoli florets, fresh shiitake mushrooms, quartered (if large, cut each into 8 pieces), button mushrooms, quartered, garlic cloves, thinly sliced, minced fresh sage, fresh lemon juice, arrowroot, olive oil, veal scallops, well trimmed
    10 ingredients




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