26073 campo cold marinated Recipes

onion, minced, salt, capers, rinsed and chopped, lemon juice, salt and pepper, mint leaf, minced, asparagus

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

marinated fresh sardine fillets, recipe follows, red bell pepper, very small bocconcini (small mozzarella balls), or larger ones cut into pieces, minced fresh parsley leaves, garnish, capers, drained, garnish

prep time : - 8 hours to marinate, chesnut tea, boiling water, salt, cauliflower cut into florrets, oil, onion chopped, cumin seeds, roasted chopped chesnuts, butter, almonds, fresh rosemary leaves

marinated artichoke hearts, mirlitons, chopped fresh basil, chopped fresh parsley, white balsamic vinegar, garlic cloves, minced, salt, roasted red bell pepper, mixed salad greens

cold duck, lemon-lime flavored carbonated beverage, fruit punch

cold water, whole star anise, thick) slices fresh ginger, by 1/2-inch) strip fresh orange zest, kosher salt, insta cure no . 1 (curing salt), dark brown sugar, soy sauce, hoisin sauce, ice cubes, whole chicken legs (with thighs attached; 3 lb)

cold water, sugar, cinnamon stick, cherries , sour or sweet, arrowroot, heavy cream (or sour cream), red wine, dry

cold cooked long-grain rice, sliced scallion, white and some of the green, green bell pepper, seeded and chopped, cooked green peas, diced celery, sliced radish, canned pimientos, drained and diced, olive oil, wine vinegar, dried tarragon, chopped fresh parsley, salt, pepper

spanish onion (sliced thin), white sugar (or less ), vinegar, cold water, to cover, cold water, oil

olive oil, white wine vinegar, chopped fresh parsley, minced green onions, garlic, minced, sugar, dried basil, salt, ground black pepper, cheddar cheese, cream cheese, cold

peeled cooked shrimp (use the frozen kind, thawed ), avocados, chopped, fresh corn kernels (frozen works too), chopped fresh cilantro, chopped red onions, fresh lime juice, honey, garlic clove, minced, salt, fresh ground pepper, olive oil

mexican-style rice-a-roni, tomatoes, scallions, chopped, peas, marinated artichoke hearts, chopped, lemon juice, olive oil, dijon mustard, salt, black pepper, chopped parsley

head white cabbage, shredded, carrot, grated, white vinegar, lemon juice, cold water, low-fat sour cream, dry mustard, milk, drops tabasco sauce, sugar, salt and pepper

diced fresh tomatoes, diced cucumber, sweet onion, diced, red wine vinegar, virgin olive oil, mrs. dash seasoning mix, garlic powder, your favorite italian dressing, cold water, salt and pepper (optional)

leg of lamb, garlic, peeled and slivered, salt and pepper to taste, marinated plums and 4 tbsp of their marinade or 1/2 lb marinated mushrooms, garlic, quartered, onion, peeled and sliced in rounds, black peppercorns, bay leaves, red wine vinegar, water, sugar, salt, ripe plums, red wine vinegar, sugar, cinammon , cut in 2 lengthwise

olive oil, white wine vinegar, chopped fresh parsley, minced green onions, garlic, minced, sugar, dried basil, salt, ground black pepper, cheddar cheese, cream cheese, cold

hard boiled eggs, apple vinegar, cold water, white onion, finely chopped, i had only red 1 at the moment so i ve use it and the eggs took a little from its color), fresh bay leaf, some black bean seeds, salt, sugar