Directions:
- In a jar with a tight fitting lid, combine the olive oil, wine
- Vinegar, pimento, parsley, green onion, garlic, sugar, basil, salt
- And pepper. Shake vigorously to blend. Set aside.
- Cut the block of Cheddar cheese in half lengthwise.
- Cut crosswise into 1/4 inch slices to form squares.
- Repeat with cream cheese.
- Arrange cheese squares alternately in a shallow baking dish with
- Slices standing on edge.
- You can arrange in a single long row, or 2 parallel rows depending on the size of your dish.
- Pour the marinade from the jar over the cheese slices, cover and refrigerate for at least 6 hours, or overnight.
- To serve, remove slices to a serving platter so they are still
- Arranged in an alternating pattern.
- Spoon some of the extra marinade over the cheese, and serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.94 Kcal (527 kJ) | ||
| Calories from fat | 118.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 20% | |
|---|---|---|---|
| Cholesterol | 6.1mg | 2% | |
| Sodium | 145.07mg | 6% | |
| Potassium | 27.08mg | 1% | |
| Total Carbs | 0.96g | 0% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 377.42 Kcal (1580 kJ) | ||
| Calories from fat | 353.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.31g | 20% | |
|---|---|---|---|
| Cholesterol | 18.27mg | 2% | |
| Sodium | 434.74mg | 6% | |
| Potassium | 81.14mg | 1% | |
| Total Carbs | 2.89g | 0% | |
| Sugars | 1.41g | 2% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 3.02g | 2% | |
| Vitamin C | 6.4mg | 4% | |
| Iron | 0.6mg | 1% | |
| Calcium | 89.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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