Cold Marinated Shrimp and Avocados Recipe

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Ingredients:

Serving

1 lb large peeled cooked shrimp (use the frozen kind, thawed )
2 medium avocados, chopped
1 cup fresh corn kernels (frozen works too)
1/4 cup chopped fresh cilantro
2 tbsp chopped red onions
1/2 cup fresh lime juice
1/4 cup honey
1 garlic clove, minced
1/2 tsp salt
1/4 tsp fresh ground pepper
1/3 cup olive oil

Directions:

Combine first 5 ingredients and set aside.
Whisk together lime juice through pepper. Gradually whisk in olive oil.
Gently stir lime juice mixture into shrimp mixture to coat. Chill at least one hour. Garnish with cilantro leaves and red onion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.13 Kcal (1508 kJ)
Calories from fat	213.83 Kcal
		% Daily Value*
Total Fat	23.76g	37%
Cholesterol	78.23mg	26%
Sodium	345.7mg	14%
Potassium	451.85mg	10%
Total Carbs	25.65g	9%
Sugars	10.7g	43%
Dietary Fiber	4.14g	17%
Protein	13.68g	27%
Vitamin C	11.2mg	19%
Iron	1.1mg	6%
Calcium	49.6mg	5%

Amount Per 100 g
Calories	220.48 Kcal (923 kJ)
Calories from fat	130.92 Kcal
		% Daily Value*
Total Fat	14.55g	37%
Cholesterol	47.89mg	26%
Sodium	211.65mg	14%
Potassium	276.64mg	10%
Total Carbs	15.71g	9%
Sugars	6.55g	43%
Dietary Fiber	2.53g	17%
Protein	8.37g	27%
Vitamin C	6.9mg	19%
Iron	0.7mg	6%
Calcium	30.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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