18 campfire carrots Recipes

potatoes, washed, turnip, washed, carrots, washed, white onion, butter buds, salt and pepper

sweet onion, green pepper (sliced ), sweet red pepper (sliced ), yellow sweet pepper (sliced ), potatoes (sliced 1/2-inch thick ), carrots (sliced 1/4-inch thick ), cabbage (sliced ), tomatoes (chopped ), fully-cooked polish sausage (cut into 1/2-inch pieced), butter, salt, pepper

meat, potato, sliced, carrot, sliced, onion, sliced, butter, garlic powder, salt, pepper, aluminum foil

dried navy beans, onions, water, cubed fully cooked lean ham (1-1/2 lb), smoked ham hocks, chopped celery, chopped carrots, dried basil, pepper

egg, lightly beaten, dry bread crumbs, ketchup, worcestershire sauce, seasoned salt, ground beef, frozen shredded hash brown potatoes, thawed, diced carrots, condensed cream of chicken soup, undiluted, milk

gather up, following: roast , pork, chicken, fish, turtle, snake or even rabbit cut into cubes take your pick of any meat that you can use, carrots sliced, potatoes cubed, nice sized onion chopped, garlic peeled and crushed, beans, if you have a separate container in which to cook rice in do so, oh yeah... 1 cup of rice... sorry i must have been too stoned! lol

ground beef, potatoes, peeled and cubed, carrots, sliced, water, whole kernel corn, drained, peas, drained, cut green beans, drained, onions, chopped, ketchup, pearl barley, worcestershire sauce, vinegar, salt and pepper to taste

ground beef, onions, salt and pepper, green pepper, stalk celery, chopped, shredded cabbage, carrot, grated, potato, sliced 1/4 inch thick

beef, thawed, cream of mushroom (or your choice creamed soup), sliced potatos, drained, corn, drained, green beans, drained, carrots, drained, tb minced garlic, tb seasoning salt or mixed seasonings as liked

bone-in chicken breast halves (8 oz each), sheets heavy-duty aluminum foil (18 inches x 12 inches), carrots , cut into 1/4-inch slices, potatoes , cut into 1/4-inch slices, fresh mushrooms, quartered, onion, sliced, butter, condensed cream of chicken soup, undiluted, salt and pepper to taste

broiler/fryer chicken (3-1/2 to 4 lb), cut up, potatoes, peeled and sliced, sliced carrots, green pepper, sliced, condensed cream of mushroom soup, undiluted, water, salt, pepper

flour, kosher salt, cracked pepper, chuck roast, corn oil, ketchup, carrots, peeled and cut into 2 inch rounds, sweet potatoes , cut into 2 inch pieces, onion, garlic cloves, beef stock

sherry vinegar, sugar, kosher salt and freshly ground black pepper, minced fresh oregano, extra-virgin olive oil, asparagus, ends trimmed, fresh green beans , cut into pieces, carrots, shredded (about 2 cups), canned black beans, drained and rinsed

olive oil, garlic, carrots, stalks celery, frozen corn, rotel (diced tomatoes with chiles), prepared shredded pork with barbecue sauce (i used lloyd s, this is about 1/2 of a container s worth), tomato paste, yellow mustard, cider vinegar, beef stock, cumin, chili powder, kosher salt and pepper, prepared rice or mashed potatoes, stalks chopped green onions, shredded cheddar cheese, sour cream

beef eye round, strips, ramen noodles, crushed, matchstick carrot, red bell pepper , strips, orange bell pepper , strips, diced fresh broccoli, montreal brand steak seasoning, french onion soup, red wine