205951 campbell pan roasted chicken vegetable Recipes

chicken breasts, chicken base, water, salt and pepper, chicken broth , from roasted chicken breast, strained, vegetable broth, water, baby carrots, chopped in small pieces, sweet onion, frozen cauliflower, stalks celery, chopped in small pieces, roma tomatoes, chopped

shredded roasted chicken, vegetable oil, onions, halved and thinly sliced, swanson chicken broth (regular, natural goodness or certified organic), ground black pepper, carrots, sliced, stalks celery, sliced, uncooked trumpet-shaped pasta (campanelle)

vegetable oil, whole roasting chicken , excess fat from tail reserved, neck and heart cut into 1-inch pieces, chopped onion, chopped peeled carrots, cold water, fresh parsley sprigs, fresh thyme sprig, whole black peppercorns, bay leaf, shallot, minced, chopped fresh tarragon, chilled unsalted butter , cut into pieces

fresh lime juice, rum, brown sugar, cayenne pepper, cinnamon, dry ground ginger, black pepper, salt, dried thyme leaves, roasting chicken, vegetable oil

roasting chickens, red potatoes , small, vegetable oil, cornstarch, salt

boneless chicken breast, cubed, cut-up vegetables, garlic powder or 1 clove garlic, minced, cream of mushroom soup or 1 (10 3/4 oz) can 98% fat-free, italian bread , 12-inch each, monterey jack cheese, shredded

soft butter, garlic cloves, chopped, olive oil, parma ham, boneless skinless chicken breasts, chopped tomatoes, chicken or 1/4 pint vegetable stock, oregano, leaves removed and chopped, cannellini beans, drained and rinsed, ciabatta , cut into 12 slices, tomatoes, halved, basil leaves , chop just half of them

spring onions or regular green onions, trimmed, snap peas, peeled slender carrots, best brined roast chicken with chinese star anise-orange brine, peanut oil, toasted sesame seeds, toasted sesame oil

butter, olive oil, roasting chickens, garlic cloves, peeled & crushed, fresh rosemary or 1/2 tsp dried rosemary, salt & pepper, dry white wine

leftover roasted chicken & vegetables, shredded colby-monterey jack cheese, eggs, milk, salt , to taste, pepper , to taste

chicken breasts (bone-in skin-on , about 3 lb/1.5 kg), minced shallot, fresh sage leaves (or 1 tsp/5 ml crumbled dried ), chicken stock, dry marsala or 74 ml dry sherry, lemon juice, salt, pepper, vegetable oil, butter (optional)

chicken breast halves, skinned, chicken thighs, skinned, chicken drumsticks (about 8 oz), salt, freshly ground black pepper, warm mole sauce, lime wedges (optional), chopped fresh cilantro (optional)

chicken , cut into eighths, extra virgin olive oil, lemons, thinly sliced, garlic cloves, whole and unpeeled, artichoke hearts, fresh rosemary leaves or 1 tbsp dried rosemary, salt and pepper

chicken, halved , with the breast bone, back and first two digits of the wings removed, kosher salt, ground white pepper, olive oil, softened butter, minced garlic, chopped fresh thyme leaves

vegetable oil, sweet onions, cut in half and thinly sliced, chicken broth, fresh ground black pepper, garlic clove, minced, dried thyme, carrots, sliced, celery ribs, sliced, uncooked egg noodles, roasted chicken, chopped

roasting chickens, original essence, to taste (you can buy in the seasoning section , or there are several recipes for it posted here on recipezaar), baking potatoes, sweet onion, baby carrots, olive oil , to taste, lemons, garlic cloves, fresh parsley, unsalted butter, at room temperature

roasting chicken, essence , recipe follows, baking potatoes, sweet onion, baby carrots, olive oil, lemons, garlic cloves, fresh parsley, unsalted butter, at room temperature