Directions:
- Put butter and oil in a saute pan, turn on the heat to medium high. When butter is melted and begins to brown put in chicken skin side down.
- Brown both sides of the chicken and then add the garlic and rosemary.
- Cook until garlic begins to color, add salt, pepper and the wine.
- Let simmer for 30 seconds then lower heat to cook at a slow simmer.
- Partially cover pan.
- Cook until the meat begins to pull away from the bone.
- Transfer chicken to a warm serving platter.
- Remove garlic from the pan.
- Turn heat to high and boil while loosening the cooking residue. Pour pan juices over the chicken and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.32 Kcal (1082 kJ) | ||
| Calories from fat | 140.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 24% | |
|---|---|---|---|
| Cholesterol | 275.2mg | 92% | |
| Sodium | 89.5mg | 4% | |
| Potassium | 287.17mg | 6% | |
| Total Carbs | 2.65g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 20.56g | 41% | |
| Vitamin C | 15.3mg | 26% | |
| Vitamin A | 3.4mg | 115% | |
| Iron | 5.7mg | 32% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 166.37 Kcal (697 kJ) | ||
| Calories from fat | 90.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 24% | |
|---|---|---|---|
| Cholesterol | 177.25mg | 92% | |
| Sodium | 57.64mg | 4% | |
| Potassium | 184.96mg | 6% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 13.24g | 41% | |
| Vitamin C | 9.9mg | 26% | |
| Vitamin A | 2.2mg | 115% | |
| Iron | 3.7mg | 32% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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