6 pan roasted root vegetables Recipes
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olive oil , to 9x13 roasting pan and8 Moreolive oil , to 9x13 roasting pan, russet potatoes, unpeeled , scrubbed, cut into 1 pieces, carrot, greens removed , carrots scrubbed and cut into 1 pieces, beet, greens removed , beets scrubbed and cut into 1 pieces, onion, peeled and cut into 1 pieces, fresh rosemary, chopped, balsamic vinegar, olive oil, garlic cloves, peeled1 hour 10 min, 9 ingredients
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Pan-Roasted Root Vegetables - Balthazarextra virgin olive oil, garlic cloves, crushed and10 Moreextra virgin olive oil, garlic cloves, crushed, celery root, peeled and diced small, carrots, peeled and diced small, parsnips, peeled and diced small, celery ribs, peeled and diced small, celery leaves from the tops rib, chopped, fresh thyme, white wine (optional) or chicken stock (optional), butter, chopped flat leaf parsley, kosher salt & freshly ground black pepper40 min, 12 ingredients
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Butterflied Chicken with Roasted Root Vegetables and Pan Gravy (Jamie Deen)chicken (3 1/2 to 4 lb), chopped fresh rosemary and10 Morechicken (3 1/2 to 4 lb), chopped fresh rosemary, fennel seeds, crushed, kosher salt and freshly ground black pepper, olive oil, fingerling potatoes , cut in half horizontally, carrot, peeled and cut into 1-inch chunks, shallot, peeled and sliced in half through the root, dry white wine, chicken stock, butter, chopped fresh parsley , optional1 hour 45 min, 12 ingredients
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