2103 camembert mussels tapenade Recipes

camembert cheese, cornstarch, water, raspberries, egg, breadcrumbs, olive oil

camembert cheese, finely diced, gorgonzola, crumbled, low-fat cream cheese, onion, chopped (can use purple, white, yellow or brown ), paprika, garlic powder, rosemary, dried, sage, dried, salt (or to taste), cayenne pepper (more if you like spicy ), black pepper

camembert cheese, extra virgin olive oil, dry white wine, garlic clove, crushed, lemon thyme leaves, fresh, baguette

mussels, cleaned , sorted and debearded (like a bag of mussels), head fennel, chorizo sausage, removed from the casing (italian works too but i like the heat of chorizo), red wine, grape tomatoes (or cherry, or strawberry, etc...), garlic cloves, minced, salt and pepper

mussels (preferably cultivated; about 1 1/2 lb), scrubbed and beards removed, dry white wine, hard-boiled large egg, olive oil, white-wine vinegar, onion, finely chopped (1/2 cup), drained bottled capers, rinsed, chopped if large, dijon mustard, chopped fresh flat-leaf parsley, chopped fresh chervil, chopped fresh chives, salt, black pepper

mussels (preferably cultivated), cleaned and beards removed, garlic cloves, coarsely chopped, fresh flat-leaf parsley, unsalted butter , cut into pieces, salt, freshly ground black pepper

unsalted butter, shallots, finely diced, smoked bacon lardons, leek, white only, finely diced, garlic cloves, crushed, parsley, chopped, bay leaf, mussels , beards and barnacles removed, sweet apple cider, calvados, heavy cream, camembert cheese, rind removed and cut into pieces, fresh ground pepper , to taste, french baguettes, head garlic , roasted whole, black olives, parmesan cheese, olive oil, butter

camembert cheese (a round) or 1 (4 1/2 oz) brie cheese (a round), crescent roll dough, butter, garlic cloves (or more ), honey

camembert cheese, room temperature, shallots, minced, butter, heavy cream, white truffle oil, fresh chives, finely chopped

camembert cheese , in a wooden box with a wooden lid (250 g, see note), tart apples, lemon , juice of, walnuts , roasted and chopped (see note), dried apricots

camembert cheese, chilled and cut into 1 inch cubes, cheese pastry, good quality gooseberry preserves, egg, beaten, plain flour, butter, parmesan cheese or 15 g romano cheese, grated, cayenne pepper, dry mustard, egg, beaten, cold water

camembert cheese, rind removed, cream cheese, cut into chunks, room temperature (or more to taste), fresh lime juice, chopped toasted walnuts, salt , to taste, ground black pepper , to taste, chopped walnuts

camembert cheese, peach chutney (or your favorite brand ), toasted pecans or 1/4 cup walnuts, cocktail size toast or cracker, melted butter, cedar plank , soaked two hours in water to cover then drained.

camembert cheese , in a wooden box, fresh thyme, chopped finely, freshly ground salt & pepper

mussels, fresh mussels, olive or vegetable oil, garlic, finely chopped, cracked black pepper, dry red wine or chicken broth, chopped fresh parsley, mustard sauce, plain fat-free yogurt, dijon mustard, reduced-fat sour cream, honey

tapenade, dijon mustard, chopped freshly parsley, bone in pork chops, 3/4 in thick , 6-8 oz each, coarse salt and pepper, fresh lemon juice, honey, evoo

mussels , scrubbed under cold running water and debearded, unsalted butter, chopped shallots, garlic clove, crushed, plus 1 more to taste, chopped fresh tarragon, chopped fresh thyme, tarragon vinegar, fennel seeds, aquavit or brandy, heavy (whipping ) cream or creme fraiche, fine sea salt