Directions:
- In saucepan, cook shallots in butter over med-high heat, until softened.
- Add cream. Simmer, uncovered, until reduced to about 2/3 cup.
- Remove from heat. Stir in truffle oil.
- Stir in chives.
- Cut Camembert into wedges and arrange on plates.
- Pour hot cream sauce over and around cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.69 Kcal (1673 kJ) | ||
| Calories from fat | 346.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.52g | 59% | |
|---|---|---|---|
| Cholesterol | 128.11mg | 43% | |
| Sodium | 500.9mg | 21% | |
| Potassium | 165.68mg | 4% | |
| Total Carbs | 2.41g | 1% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 12.69g | 25% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 261.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 317.56 Kcal (1330 kJ) | ||
| Calories from fat | 275.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.61g | 59% | |
|---|---|---|---|
| Cholesterol | 101.79mg | 43% | |
| Sodium | 397.98mg | 21% | |
| Potassium | 131.64mg | 4% | |
| Total Carbs | 1.91g | 1% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 10.09g | 25% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 207.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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