Camembert With White Truffle Cream Recipe

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Camembert With White Truffle Cream
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Ingredients:

Directions:

  1. In saucepan, cook shallots in butter over med-high heat, until softened.
  2. Add cream. Simmer, uncovered, until reduced to about 2/3 cup.
  3. Remove from heat. Stir in truffle oil.
  4. Stir in chives.
  5. Cut Camembert into wedges and arrange on plates.
  6. Pour hot cream sauce over and around cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.69 Kcal (1673 kJ)
Calories from fat 346.7 Kcal
% Daily Value*
Total Fat 38.52g 59%
Cholesterol 128.11mg 43%
Sodium 500.9mg 21%
Potassium 165.68mg 4%
Total Carbs 2.41g 1%
Sugars 0.29g 1%
Dietary Fiber 0.13g 1%
Protein 12.69g 25%
Vitamin C 1.4mg 2%
Iron 0.1mg 0%
Calcium 261.7mg 26%
Amount Per 100 g
Calories 317.56 Kcal (1330 kJ)
Calories from fat 275.46 Kcal
% Daily Value*
Total Fat 30.61g 59%
Cholesterol 101.79mg 43%
Sodium 397.98mg 21%
Potassium 131.64mg 4%
Total Carbs 1.91g 1%
Sugars 0.23g 1%
Dietary Fiber 0.1g 1%
Protein 10.09g 25%
Vitamin C 1.1mg 2%
Calcium 207.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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