Camembert on a Plank Recipe

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Camembert on a Plank
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Ingredients:

Directions:

  1. Carefully, thinly cut the rind off the top of each Camembert and discard it.
  2. Spread half of the Peach Chutney on each round.
  3. Mound slightly in the center.
  4. Sprinkle half of nuts over each round and drizzle each with a tablespoon of butter.
  5. Preheat the grill to medium high.
  6. Place the soaked plank directly over the fire and grill until edges begin to smoke, about 3 to 5 minutes.
  7. Invert the plank and set it over indirect heat on the grill.
  8. Arrange the cheeses on top.
  9. Cover the grill and cook the cheeses until the sides are lightly browned and cheese starts to melt and top is bubbly, about 12 to 20 minutes.
  10. Transfer the plank to a heatproof platter and serve at once, spreading the chutney topped cheese on cocktail size toasts or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.34 Kcal (734 kJ)
Calories from fat 101.14 Kcal
% Daily Value*
Total Fat 11.24g 17%
Cholesterol 24.79mg 8%
Sodium 111.91mg 5%
Potassium 36.36mg 1%
Total Carbs 14.02g 5%
Sugars 9.43g 38%
Dietary Fiber 0.93g 4%
Protein 6.95g 14%
Vitamin C 8.1mg 13%
Iron 0.2mg 1%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 204.54 Kcal (856 kJ)
Calories from fat 117.99 Kcal
% Daily Value*
Total Fat 13.11g 17%
Cholesterol 28.92mg 8%
Sodium 130.54mg 5%
Potassium 42.42mg 1%
Total Carbs 16.35g 5%
Sugars 11g 38%
Dietary Fiber 1.09g 4%
Protein 8.11g 14%
Vitamin C 9.4mg 13%
Iron 0.2mg 1%
Calcium 31.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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