Directions:
- Blend Camembert in processor until smooth. Gradually add cream cheese, processing until smooth after each addition. Add lime juice; process until smooth. Transfer mixture to bowl. Mix in 2 T nuts. Season with salt and pepper.
- Spoon into 2-cup bowl. Sprinkle with additional nuts. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before serving.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.86 Kcal (1134 kJ) | ||
| Calories from fat | 214.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.85g | 37% | |
|---|---|---|---|
| Cholesterol | 66.91mg | 22% | |
| Sodium | 508.9mg | 21% | |
| Potassium | 156.8mg | 3% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 12.56g | 25% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 223.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 316.01 Kcal (1323 kJ) | ||
| Calories from fat | 250.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.82g | 37% | |
|---|---|---|---|
| Cholesterol | 78.06mg | 22% | |
| Sodium | 593.72mg | 21% | |
| Potassium | 182.94mg | 3% | |
| Total Carbs | 2.14g | 1% | |
| Sugars | 1.13g | 4% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 14.65g | 25% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 260.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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