29 cambozola Recipes
Browse:
- cambozola
- pate with port and cranberries
- with port
- polenta
- fondue
- asparagus with sauce
- pear and triangle
- freakin lievable steaks with port and glaze
- baked fennel
- pecan pork medallions with cream
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white wine, chopped shallot, heavy whipping cream and14 Morewhite wine, chopped shallot, heavy whipping cream, cambozola cheese, chopped, worcestershire sauce, hot pepper sauce, salt, white pepper, dried tart cherries, port wine, pork tenderloin, chopped pecans, dry bread crumbs, salt, pepper, butter25 min, 17 ingredients
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frangelico or other hazelnut liqueur and3 Morefrangelico or other hazelnut liqueur, fresh figs , preferably mission or brown turkey, stems removed, cut in half lengthwise, montbriac cheese, at room temperature , cut into 8 equal pieces (or use cambozola, le petit bleu, saga blue, or brie), hazelnuts, toasted and coarsely chopped4 ingredients
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Cambozola Fonduefat-skimmed chicken broth and1 Morefat-skimmed chicken broth, cambozola cheese (about 1/2 lb.), cut into chunks2 ingredients
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Cambozola Polentamilk, heavy cream (200 ml.), cornmeal, butter, egg yolks and3 Moremilk, heavy cream (200 ml.), cornmeal, butter, egg yolks, cambozola cheese, crumbled, parmesan cheese, grated, salt and pepper40 min, 8 ingredients
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Baked Fennel with Cambozolaheads fennel (each about 3 1/2 in. wide ) and4 Moreheads fennel (each about 3 1/2 in. wide ), fat-skimmed chicken broth, cambozola or gorgonzola cheese, fine dried bread crumbs, salt5 ingredients
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Asparagus With Cambozola Sauceunsalted butter and10 Moreunsalted butter, good crusty bread, cut into thick slices about 1 1/2 inches wide, sea salt, fresh ground black pepper, extra virgin olive oil, water, asparagus, ends trimmed and peeled, heavy cream, cambozola cheese, broken into pieces, chopped thyme, pine nuts, toasted45 min, 11 ingredients
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Un-Be-Freakin'-Lievable Steaks With Port and Cambozola Glazerib eye steaks, trimmed, garlic salt, lemon pepper, butter and3 Morerib eye steaks, trimmed, garlic salt, lemon pepper, butter, olive oil, port wine, cambozola cheese8 min, 7 ingredients
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Grilled Eggplant Panini with Cambozola Blue Cheese, Prosciutto and Arugula (Rachael Ray)extra-virgin olive oil, garlic, rosemary and6 Moreextra-virgin olive oil, garlic, rosemary, firm eggplant, 8 slices 1/2-inch thick, salt and freshly ground black pepper, pitas or flat breads, halved across, blue cheese, 8 slices (recommended : cambozola), prosciutto, baby arugula25 min, 9 ingredients
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Cambozola Pate With Port and Cranberriesbrie cheese, softened, cream cheese, softened and2 Morebrie cheese, softened, cream cheese, softened, port wine , dry sherry or 2 tbsp cranberry juice, dried cranberries, chopped15 min, 4 ingredients
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Speedy Stuffed Pitaspita bread, brie cheese (blue cambozola is very tasty) and2 Morepita bread, brie cheese (blue cambozola is very tasty), roasted peppers , from a jar, lettuce10 min, 4 ingredients
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Medjool Cheese Toastsbaguette, grated lemon peel, cambozola cheese and1 Morebaguette, grated lemon peel, cambozola cheese, medjool dates4 ingredients
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Portobello Burger Stackportobello mushroom caps, stemmed and cleaned and13 Moreportobello mushroom caps, stemmed and cleaned, balsamic vinegar, olive oil, minced garlic, fresh basil, feta cheese, grated provolone cheese, cambozola cheese, whole grain buns, olive tapenade, roasted peppers, jarred, drained, arugula mixed sprouts (or greens of your choice), tomato , slices, red onion , slices6 min, 14 ingredients
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Asparagus With Cambozola Sauceunsalted butter, good crusty bread cut into thick slices and10 Moreunsalted butter, good crusty bread cut into thick slices, kosher salt, freshly ground black pepper, extra virgin olive oil, water, asparagus ends trimmed and peeled, heavy cream, cambozola cheese broken into pieces, chopped thyme, freshly ground black pepper, pine nuts toasted20 min, 12 ingredients
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Elegant Wild Boar Burgers for Twoground wild boar, shallot, finely chopped and6 Moreground wild boar, shallot, finely chopped, vegetable oil (or more if necessary), dried thyme, dried sage, worcestershire sauce, ground black pepper , to taste, cambozola cheese, sliced,rind removed if desired (see note below )26 min, 8 ingredients
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Ostrich with Port and Blue Cheese Glazeostrich medallion steaks (3/4 in. thick; about 1 lb. tota... and6 Moreostrich medallion steaks (3/4 in. thick; about 1 lb. total ), butter or margarine, port, whipping cream, cambozola cheese or creamy blue cheese, fresh-ground pepper, salt7 ingredients
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