Directions:
- Cut 1/2 a baguette (2 1/2 in. wide; 1/2 lb. total) diagonally into 12 equal slices. Arrange slices in a single layer on a 12- by 15-inch baking sheet. Bake in a 450° oven until lightly toasted, about 5 minutes.
- In a bowl, mix 1/2 teaspoon grated lemon peel with 1/3 cup cambozola cheese. Spread equally on 1 side of toast slices.
- Cut 6 Medjool dates (2 in. long) in half lengthwise; discard pits. Place 1 half, cut side down, on each toast.
- Return pan to oven and bake until cheese is soft, 1 to 2 minutes. Top toast slices equally with 1 1/2 teaspoons grated lemon peel.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1384.56 Kcal (5797 kJ) | ||
| Calories from fat | 362.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.26g | 62% | |
|---|---|---|---|
| Cholesterol | 83.66mg | 28% | |
| Sodium | 1856.63mg | 77% | |
| Potassium | 1264.87mg | 27% | |
| Total Carbs | 226.55g | 76% | |
| Sugars | 95.2g | 381% | |
| Dietary Fiber | 17.32g | 69% | |
| Protein | 34.52g | 69% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 1.5mg | 8% | |
| Calcium | 264.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 305.76 Kcal (1280 kJ) | ||
| Calories from fat | 80.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 62% | |
|---|---|---|---|
| Cholesterol | 18.47mg | 28% | |
| Sodium | 410.01mg | 77% | |
| Potassium | 279.33mg | 27% | |
| Total Carbs | 50.03g | 76% | |
| Sugars | 21.02g | 381% | |
| Dietary Fiber | 3.83g | 69% | |
| Protein | 7.62g | 69% | |
| Vitamin C | 2.1mg | 16% | |
| Iron | 0.3mg | 8% | |
| Calcium | 58.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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