Cambozola Pate With Port and Cranberries Recipe

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Cambozola Pate With Port and Cranberries
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Ingredients:

Directions:

  1. In a food processor, process the cheese and port until smooth. Transfer to a small bowl and stir in cranberries, Cover and chill for at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.51 Kcal (316 kJ)
Calories from fat 57.44 Kcal
% Daily Value*
Total Fat 6.38g 10%
Cholesterol 21.97mg 7%
Sodium 112.09mg 5%
Potassium 33.15mg 1%
Total Carbs 0.8g 0%
Sugars 0.56g 2%
Dietary Fiber 0.02g 0%
Protein 3.4g 7%
Iron 0.1mg 1%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 322.33 Kcal (1350 kJ)
Calories from fat 245.19 Kcal
% Daily Value*
Total Fat 27.24g 10%
Cholesterol 93.79mg 7%
Sodium 478.49mg 5%
Potassium 141.53mg 1%
Total Carbs 3.41g 0%
Sugars 2.41g 2%
Dietary Fiber 0.08g 0%
Protein 14.52g 7%
Iron 0.6mg 1%
Calcium 141.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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