Asparagus With Cambozola Sauce Recipe

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Ingredients:

Serving

2 tbsp unsalted butter
1/2 loaf good crusty bread cut into thick slices
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper
2 tbsp extra virgin olive oil
1/2 cup water
1-1/2 lb asparagus ends trimmed and peeled
1/2 cup heavy cream
1/4 lb cambozola cheese broken into pieces
1 tsp finely chopped thyme
1/2 tsp freshly ground black pepper
2 tbsp pine nuts toasted

Directions:

Preheat oven to 375.
In an ovenproof skillet melt butter then add the bread and toss to coat well.
Season with salt and pepper then place in oven and bake 15 minutes.
Drain on paper towels and keep warm.
In large skillet combine olive oil and water then and add salt and pepper and bring to a boil.
Add asparagus then cover and cook 5 minutes.
Remove cover and boil off any remaining water.
Sauté asparagus in remaining olive oil for 5 minutes.
In a saucepan over medium high heat melt cheese in the cream then add thyme and pepper.
Place 1 or more slices of bread on each of 4 plates.
Arrange asparagus on bread and pour sauce over top and sprinkle each serving with pine nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.07 Kcal (1558 kJ)
Calories from fat	304.3 Kcal
		% Daily Value*
Total Fat	33.81g	52%
Cholesterol	66.18mg	22%
Sodium	464.66mg	19%
Potassium	395.07mg	8%
Total Carbs	9.76g	3%
Sugars	3.75g	15%
Dietary Fiber	4.06g	16%
Protein	8.87g	18%
Vitamin C	10.7mg	18%
Vitamin A	0.1mg	2%
Iron	3.9mg	22%
Calcium	143.9mg	14%

Amount Per 100 g
Calories	139.54 Kcal (584 kJ)
Calories from fat	114.12 Kcal
		% Daily Value*
Total Fat	12.68g	52%
Cholesterol	24.82mg	22%
Sodium	174.26mg	19%
Potassium	148.16mg	8%
Total Carbs	3.66g	3%
Sugars	1.41g	15%
Dietary Fiber	1.52g	16%
Protein	3.33g	18%
Vitamin C	4mg	18%
Iron	1.5mg	22%
Calcium	54mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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