Directions:
- In a microwave-safe container, put broth and cheese. Heat in a microwave oven on full power (100%), stirring occasionally, until cheese is melted, 1 to 2 minutes. Rub mixture through a strainer into a bowl; discard residue. Use hot. If making up to 1 day ahead, cover and chill; reheat in microwave oven.
- Nutritional analysis per 1/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1052.77 Kcal (4408 kJ) | ||
| Calories from fat | 874.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.18g | 150% | |
|---|---|---|---|
| Cholesterol | 242.95mg | 81% | |
| Sodium | 1376.7mg | 57% | |
| Protein | 32.39g | 65% | |
| Calcium | 485.9mg | 49% | |
| Amount Per 100 g | |||
| Calories | 464.29 Kcal (1944 kJ) | ||
| Calories from fat | 385.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.86g | 150% | |
|---|---|---|---|
| Cholesterol | 107.14mg | 81% | |
| Sodium | 607.14mg | 57% | |
| Protein | 14.29g | 65% | |
| Calcium | 214.3mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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