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Turkey Chipotle Chili with Pepper Jack Cheese Corn Cake Toppers (Rachael Ray) Recipe

Turkey Chipotle Chili with Pepper Jack Cheese Corn Cake Toppers (Rachael Ray) Recipe

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Turkey Chipotle Chili with Pepper Jack Cheese Corn Cake Toppers (Rachael Ray)

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Ingredients:

Serving

2 tbsp extra-virgin olive oil
2 lb ground turkey breast
1 medium onion, chopped
3 cloves garlic, chopped
1 rounded tbsp chili powder , a palm full
2 chipotles in adobo, chopped , found on spanish/mexican foods aisle or, 1/2 cup hot chipotle salsa may be substituted
salt
1 cup mexican beer
2 cups chicken stock
1 (28-oz) can chopped stewed tomatoes
1 can red kidney beans, drained
1 (8 1/2-oz) package corn muffin mix (recommended
1 1/2 cups shredded pepper jack cheese , 8 oz
2 tbsp butter

Directions:

Heat deep skillet or wide pot over medium high heat. Add oil and turkey. Crumble meat as it cooks, 3 minutes. Add the onions and garlic, chili powder, and chipotle. Cook another 5 minutes. Season with salt. Add beer and cook another minute, stirring to loosen any bits from the bottom of the pan. Add the stock, tomatoes, and beans and bring to a bubble. Reduce heat and simmer 10 minutes.
Heat a nonstick griddle pan over medium high heat. Mix batter and cheese together. Rub grill with butter, nesting the butter in a paper towel to hold on to it. Ladle the batter to make 3-inch cheese and corn cakes. Cook 3 minutes on each side, until golden. Transfer them to a plate and cover with foil to keep warm.
Serve bowls of chili with cheese-corn toppers - like a spicy, corn topped chili pot pie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	735.38 Kcal (3079 kJ)
Calories from fat	312.44 Kcal
		% Daily Value*
Total Fat	34.72g	53%
Cholesterol	178.59mg	60%
Sodium	2864.03mg	119%
Potassium	1528.08mg	33%
Total Carbs	37.06g	12%
Sugars	10g	40%
Dietary Fiber	5.54g	22%
Protein	66.95g	134%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	2%
Iron	1.6mg	9%
Calcium	344.9mg	34%

Amount Per 100 g
Calories	119.13 Kcal (499 kJ)
Calories from fat	50.61 Kcal
		% Daily Value*
Total Fat	5.62g	53%
Cholesterol	28.93mg	60%
Sodium	463.96mg	119%
Potassium	247.54mg	33%
Total Carbs	6g	12%
Sugars	1.62g	40%
Dietary Fiber	0.9g	22%
Protein	10.85g	134%
Vitamin C	0.5mg	5%
Iron	0.3mg	9%
Calcium	55.9mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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