32 california chipotle Recipes

rotisserie-cooked chicken (2 lb) at room temperature, white onion, chopped, black beans, rinsed and drained, fresh cilantro sprigs, canned chipotles in adobo , or to taste, olive oil, fresh lime juice, salt, black pepper, firm-ripe california avocados, halved, pitted, and left unpeeled, corn chips such as fritos (1 1/2 cups), heart of romaine, separated into leaves

rotisserie-cooked chicken, at room temperature, white onion, chopped, black beans, rinsed and drained, fresh cilantro stem, canned chipotle chile in adobo (to taste), olive oil, fresh lime juice, salt, black pepper, firm-ripe california avocados, halved, pitted, and left unpeeled, corn chips , such as fritos (1 1/2 cups), romaine lettuce hearts, separated into leaves

carrots, coarsely chopped, celery ribs, coarsely chopped, onions, coarsely chopped, whole chicken (about 3 1/2 lb), head garlic , halved crosswise, cold water, cilantro stems, turkish bay leaves or 1 california, whole allspice, cumin seeds, black peppercorns, white onion, chopped, garlic cloves, chipotles in adobo, finely chopped , plus 1 tbsp adobo sauce, short-grain brown rice, sweet potatoes (about 2), peeled and cut into 1/2-inch pieces, corn tortillas, vegetable oil, black beans, rinsed, firm-ripe avocados, limes, cut into wedges, chopped cilantro

cactus pieces, pads (nopales), olive oil, garlic cloves, minced, canned black beans, rinsed and drained, green onions, chopped, fresh cilantro, chopped, fresh lime juice, sugar, ground cumin, dried chipotle powder (i mince about 1 tbsp. chipotle pepper in adobe), tomatoes, diced, leaves lettuce, shredded, queso fresco, crumbled, sour cream

head garlic, tomatoes (about 8 oz. each), rinsed, stemmed, and cored, dried new mexico or california chilies (about 5 in. long), rinsed, stemmed, seeded, and coarsely chopped, dried chipotle chilies (about 1 in. long), stemmed, corn tortilla (about 6 in .), fresh cilantro sprigs, rinsed, lime juice, diced red onion, salt

salt, freshly ground black pepper, ground cumin, chili powder, ground coriander, meaty beef short ribs, olive oil, chopped onion, garlic cloves, minced, low-salt chicken broth, drained canned diced tomatoes, fresh lime juice, chopped canned chipotle chilies, fresh anaheim (california ) chilies, stemmed, seeded, cut into 1/4-inch-thick rings, chopped fresh cilantro, lime wedges

canola oil, ground turkey, yellow onions, peeled and chopped, diced green bell peppers (1/2-inch), minced garlic, low sodium chicken broth, canned pinto beans, rinsed and drained, california ripe olives, halved, amber beer, tomato paste, dried chipotle powder, ground cumin, kosher salt, ground black pepper, chopped parsley

english muffins (i use thomas light), bacon, avocado, salt, pepper, butter, eggs, snipped fresh cilantro, to garnish, butter, egg yolks, heavy cream, lemon juice, dijon mustard, minced chipotle chile in adobo (to taste)

grand prize winner clint stephenson , friendswood, tx (please include name when uploading), sweet onion, halved and thinly sliced, spicy chipotle pepper sauce (recommended : tabasco chipotle pepper sauce), beef broth, balsamic vinegar, vegetable oil or olive oil, crushed fresh garlic, dark brown sugar, light garlic -and-herbs spreadable cheese, blue cheese (recommended : point reyes) or other favorite blue cheese, crumbled, ground chuck, ground sirloin, minced sweet onion, zinfandel wine (recommended : sutter home zinfandel), minced fresh oregano , thyme, and basil leaves (any combination), spicy chipotle pepper sauce (recommended : tabasco chipotle pepper sauce), spicy seasoned salt, vegetable oil , for brushing grill rack, california avocado slices (prepare at the last minute, brushing with balsamic vinegar and sprinkling with spicy seasoned salt before grilling), pre-cooked bacon slices, soft kaiser rolls (about 4 1/2 inches in diameter), split, romaine lettuce leaves, tomato slices, about 1/4-inch thick

kosher salt, very cold water, brown sugar, granulated sugar, coriander seed, crushed, black peppercorns, crushed, bay leaves, crumbled, garlic cloves, split, kosher salt, chipotle chiles in adobo, olive oil or 1/2 cup vegetable oil, japanese soy sauce, freshly squeezed lime juice or 1/3 cup rice vinegar, ground california chile, ground cumin, dried oregano, granulated garlic, freshly squeezed orange juice, cilantro, stemmed and roughly chopped

fresh poblano chilies (also called pasilla chilies), about 1/2 lb. total, olive oil, fat-trimmed boneless beef chuck, cut into 1/2-inch cubes, ground cumin, dried oregano, onion (8 oz.), chopped, garlic, minced, red wine vinegar, chopped tomatoes, dried chipotle chilies, turnip (3/4 lb.), peeled, carrots (1/2 lb. total ), pinto beans, white hominy, salt

vegetable oil, onion, sliced, garlic cloves, finely chopped, red bell pepper, stem removed, seeded, and sliced, ground cumin, low sodium chicken broth, unsweetened coconut milk, chipotle peppers, minced (packed in adobo sauce), red pinto beans, drained, boneless skinless chicken thighs , cut into 2-inch long strips, fresh mexican chorizo sausage, removed from casing, shrimp, peeled, deveined, and chopped, fresh lime juice, few dashes mexican hot sauce, salt, fresh ground black pepper, sweetened flaked coconut, toasted, fresh cilantro leaves, chopped, avocado, slices for garnish, lime slice, for garnish

granulated sugar, water, salt, chiles moritas (dried bright red chipotle chiles, preferably soft; 3 oz), carrot, cut into 1/8-inch dice, olive oil, ground allspice, fresh thyme or 1/2 tsp dried, crumbled, fresh marjoram or 1/2 tsp dried, crumbled, turkish bay leaves or 1 california, cider vinegar, coarsely grated piloncillo (unrefined brown sugar; sometimes called panela) or packed dark brown sugar, chopped garlic (3 to 4 cloves), red onion , halved lengthwise, then thinly sliced crosswise, very ripe large plantains (skin should be predominantly black; 1 1/2 lb total)

dried anaheim chiles, ancho chile, dried chipotle chiles, fennel seeds, coriander seeds, black peppercorns, smoked paprika, garlic powder, light brown sugar, kosher salt, flat end piece brisket (thinner end, not the point piece which is the fat end of the brisket), applewood smoking chips , soaked in water, ancho chiles, stems removed, white onions, thickly sliced, garlic, tomatoes (recommended : san marzano), red wine vinegar

california dried chilies or 6 large dried new mexico chiles, dried ancho chiles, dried mulato chiles, dried pasilla chiles or 3 large chile negro chilies, dried guajillo chilies, dried chipotle chiles, dried chile pequins (to taste; optional), cumin seeds, coriander seeds, dried mexican oregano, mild paprika (optional; for color )

avocado chipotle dressing, ripe avocado, peeled and pitted, lightly packed fresh cilantro leaves, olive oil , lime juice and orange juice, minced canned chipotle pepper in adobo sauce, sugar and garlic salt, salad, ears fresh corn, husks and silk removed, jalapeno peppers, red bell pepper, stemmed, seeded and quartered, red onion, peeled and sliced 1/2-inch thick, freshly squeezed lime juice and sea salt to taste, sliced romaine lettuce, california walnuts, toasted and coarsely chopped, very small cubes chipotle cheddar or pepper jack cheese, rinsed and drained canned black beans, cheese walnut chips, corn tortillas, shredded pepper jack or chipotle cheddar cheese, chopped walnuts

sweet onion, halved and thinly sliced, tabasco chipotle pepper sauce, beef broth, balsamic vinegar, oil, minced fresh garlic, dark brown sugar, light spreadable cheese with garlic and herbs, point reyes blue cheese or 4 oz other favorite blue cheese, crumbled, ground chuck, ground sirloin, minced sweet onion, zinfandel, minced fresh oregano (any combination) or 3 tbsp fresh thyme (any combination) or 3 tbsp fresh basil (any combination), tabasco chipotle pepper sauce, spicy seasoning salt, vegetable oil , for brushing on the grill rack, california avocados, balsamic vinegar , for brushing on the avocado slices, spicy seasoning salt , for sprinkling on the avocado slices, cooked bacon , cooked crisp, soft kaiser rolls, split, romaine lettuce leaves, tomatoes, slices cut 1/4 inch thick

dried black beans, water, california bay leaf, dried ancho chiles (3-4 medium), water, boiling hot, onion, chopped, garlic cloves, coarsely chopped, canned chipotle chiles in adobo, finely chopped, chipotle chile in adobo, tomato paste, molasses, cumin seed, cold water, divided, beef short ribs, vegetable oil, bacon, chopped, cinnamon stick (3-in . long)