Directions:
- At home: Stem, seed, devein, and coarsely chop poblano chilies.
- In a 5- to 6-quart nonstick pan over medium-high heat, combine poblano chilies and 1 1/2 teaspoons olive oil. Stir often until chilies are limp, about 5 minutes. Pour chilies into a bowl.
- To pan, add remaining oil, meat, cumin, and oregano. Stir occasionally until meat is browned, about 5 minutes. Add onion, garlic, and vinegar. Stir often until onion is limp, about 3 minutes.
- To pan, add tomatoes with their juice and 1 cup water. Cover and simmer over low heat until meat is tender when pierced, about 1 1/4 hours.
- Soak chipotles with 1 cup hot water until pliable, about 20 minutes. Stem, seed, devein, and mince chipotles.
- Cut turnip and carrots into 1/2-inch-thick sticks no more than 3 inches long. Drain and rinse beans and hominy.
- To pan, add turnip, carrots, beans, hominy, and poblano chilies; stir, then add chipotle chilies to taste. Cover and simmer until vegetables are tender when pierced, about 20 minutes. Season to taste with salt.
- Uncover stew and let cool. Seal in plastic freezer bags. Chill up to 2 days, or freeze up to 2 months. Transport in an insulated chest.
- In camp: In a covered nonstick pan over low heat, warm chilled (thawed) stew, stirring occasionally. Add a little water to thin slightly, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2085.1 Kcal (8730 kJ) | ||
| Calories from fat | 631.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.2g | 108% | |
|---|---|---|---|
| Cholesterol | 428.65mg | 143% | |
| Sodium | 1272.85mg | 53% | |
| Potassium | 4600.17mg | 98% | |
| Total Carbs | 89.11g | 30% | |
| Sugars | 36.79g | 147% | |
| Dietary Fiber | 24.97g | 100% | |
| Protein | 163.74g | 327% | |
| Vitamin C | 107.2mg | 179% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 18.4mg | 102% | |
| Calcium | 444.2mg | 44% | |
| Amount Per 100 g | |||
| Calories | 121.85 Kcal (510 kJ) | ||
| Calories from fat | 36.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 108% | |
|---|---|---|---|
| Cholesterol | 25.05mg | 143% | |
| Sodium | 74.38mg | 53% | |
| Potassium | 268.83mg | 98% | |
| Total Carbs | 5.21g | 30% | |
| Sugars | 2.15g | 147% | |
| Dietary Fiber | 1.46g | 100% | |
| Protein | 9.57g | 327% | |
| Vitamin C | 6.3mg | 179% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.1mg | 102% | |
| Calcium | 26mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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