Chipotle Olive Turkey Chili Recipe

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Ingredients:

Serving

1 tbsp canola oil
1 lb ground turkey
1 (9 oz) yellow onions, peeled and chopped
1 1/2 cups diced green bell peppers (1/2-inch)
1 tbsp minced garlic
2 1/2 cups low sodium chicken broth
2 1/2 cups canned pinto beans, rinsed and drained
1 cup california ripe olives, halved
1 cup amber beer
3 tbsp tomato paste
4 tsp dried chipotle powder
1 tsp ground cumin
1/2 tsp kosher salt
1/4 tsp ground black pepper
1/3 cup chopped parsley

Directions:

Heat oil in a large saucepan over medium-high heat. Add ground turkey and onions and cook for 5 minutes, stirring occasionally and breaking up meat until crumbled and lightly browned.
Mix in green peppers and garlic and continue cooking for another 2-3 minutes.
Stir in chicken broth, beans, California Ripe Olives, beer, tomato paste, chili powder, cumin, salt and black pepper. Bring to a boil, cover and simmer for 10 minutes.
Uncover, stir in parsley and cook for 5 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4226.71 Kcal (17696 kJ)
Calories from fat	105.43 Kcal
		% Daily Value*
Total Fat	11.71g	18%
Cholesterol	55.87mg	19%
Sodium	633.76mg	26%
Potassium	592.76mg	13%
Total Carbs	22.4g	7%
Sugars	2.89g	12%
Dietary Fiber	1.87g	7%
Protein	25g	50%
Vitamin C	54.3mg	90%
Vitamin A	1.2mg	39%
Iron	25.3mg	140%
Calcium	94mg	9%

Amount Per 100 g
Calories	98.42 Kcal (412 kJ)
Calories from fat	2.45 Kcal
		% Daily Value*
Total Fat	0.27g	18%
Cholesterol	1.3mg	19%
Sodium	14.76mg	26%
Potassium	13.8mg	13%
Total Carbs	0.52g	7%
Sugars	0.07g	12%
Dietary Fiber	0.04g	7%
Protein	0.58g	50%
Vitamin C	1.3mg	90%
Iron	0.6mg	140%
Calcium	2.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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