• Main
  • Recipes
  • Northern California Smoked Brisket (Tyler Florence) Recipe

Northern California Smoked Brisket (Tyler Florence) Recipe

Posted by
Rate It!
Northern California Smoked Brisket (Tyler Florence)
Add your photo!
Ingredients
17
Count
Nutrition
1171
Calories
Total time
325
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. To make the spice rub: In a large dry skillet, toast the chiles, fennel seeds, coriander seeds and peppercorns over medium-high heat until fragrant, about 2 minutes. Add to a spice grinder and run until you have a fine powder. In a large mixing bowl combine the spices with the remaining rub ingredients. Makes about 2 cups.
  2. Rub the brisket all over with the spice rub mix. Wrap tightly in plastic and marinate overnight in the refrigerator.
  3. Preheat the oven to 300 degrees F.
  4. Line a large roasting pan with foil and set over high heat. Put the soaked chips on top, then put the pan directly over the burner to get the chips to start smoking, about 10 minutes. Place a V-rack over the top of the chips and put the marinated brisket on the rack. Cover the entire top of the roaster with foil, crimping the edges to form a nice seal, (you may have to use 2 strips foil to cover everything). Reduce heat to medium and smoke the brisket for 15 minutes.
  5. While the brisket is smoking, prepare the anchos, onion, garlic and tomatoes. Remove brisket from the roasting pan with the rack. Remove the chips with the foil and discard in sink (pour water on top of chips to stop the smoking). Put the reserved chiles and vegetables on the bottom of the pan, then put the rack with the smoked brisket in the roasting pan so it sits above the aromatics. Put in the middle of the oven and roast until brisket is tender, about 4 to 4 1/2 hours
  6. Remove brisket from oven and set aside to rest. Add the pan drippings and the vegetables from the bottom of the pan to a blender and puree. Stir in the red wine vinegar and transfer the sauce to a serving dish. Slice the brisket across the grain, arrange on a serving platter and serve with sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1170.53 Kcal (4901 kJ)
Calories from fat 581.51 Kcal
% Daily Value*
Total Fat 64.61g 99%
Cholesterol 151.92mg 51%
Sodium 1733.6mg 72%
Potassium 1114.49mg 24%
Total Carbs 97.93g 33%
Sugars 12.6g 50%
Dietary Fiber 9.6g 38%
Protein 57.95g 116%
Vitamin C 33.9mg 56%
Vitamin A 0.2mg 5%
Iron 6.9mg 38%
Calcium 83.3mg 8%
Amount Per 100 g
Calories 274.57 Kcal (1150 kJ)
Calories from fat 136.4 Kcal
% Daily Value*
Total Fat 15.16g 99%
Cholesterol 35.64mg 51%
Sodium 406.64mg 72%
Potassium 261.42mg 24%
Total Carbs 22.97g 33%
Sugars 2.96g 50%
Dietary Fiber 2.25g 38%
Protein 13.59g 116%
Vitamin C 7.9mg 56%
Iron 1.6mg 38%
Calcium 19.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 28
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top