Chili Powder Spice Mix Recipe

Directions:

1. Stem and deseed dried chiles and break into large pieces (wear gloves if you desire).
2. Toast dried chile pieces in an ungreased iron skillet (in several batches) for about 1 minute, or until just fragrant (do not allow to darken or scorch); remove chiles and set aside to cool.
3. Over low heat, toast cumin, coriander, and cloves in the iron skillet for about 2-3 minutes or until they become aromatic; set aside in a small dish to cool.
4. Grind the chile pieces in a spice grinder or small coffee mill and set in a bowl.
5. Grind the toasted spices and oregano the same way and add to the bowl, and stir.
6. Regrind the mixture to a fine powder.
7. Blend the paprika and red pepper into the chili powder if you are using them.
8. Store mixture in an airtight container away from light and heat; use within 6 months for best flavor.