185 cakes plum Recipes

plums , stones removed and halved or chopped if using large, melted butter, sugar, vanilla essence, eggs , a room temperature, self-raising flour, milk, desiccated coconut

plums, sugar, cinnamon, butter, white sugar, eggs, flour, baking powder, icing sugar , to dust cake

plum , italian pruning (approximately 18 to 20 s), sugar, mixed with, cinnamon, butter, softened (2 sticks), sugar, eggs, beaten, flour , sifted with, baking powder , and, salt

unsalted butter, at room temperature, light brown sugar , packed, vanilla sugar, eggs, vanilla extract, almond extract, all-purpose flour, baking soda, buttermilk, ripe plums, halved and pitted, special equipment : 6 small ramekins or oven-safe baking dishes.

sugar, canola oil, eggs, buttermilk, all-purpose flour (12 oz sifted flour), vanilla, baking powder, salt, fresh plums (pitted, sliced or quartered ), brown sugar , packed, all-purpose flour, cinnamon, butter, chopped hazelnuts

all-purpose flour, sugar, butter, cold, eggs, walnuts, plums, halved, sour cream, sugar

flour, sugar, salt, baking powder, plum baby food, baking soda, cinnamon, oil, eggs, nuts, cream cheese, margarine, vanilla, powdered sugar

self-rising flour, white sugar, cooking oil, eggs, cinnamon, pecans, chopped, strained plum baby food, icing sugar, lemon juice , to thin (about 1 lemon)

all-purpose flour, white sugar, salt, baking powder, baking soda, ground cinnamon, vegetable oil, eggs, plum baby food, chopped black walnuts, sugar, lemon juice

fresh plum, all-purpose flour (plain ), sugar, vegetable oil, eggs, baking soda, ground cinnamon, ground allspice, ground nutmeg, ground ginger, vanilla extract, almond extract, salt

plums, halved and pitted (i used less), brown sugar, all-purpose flour, cinnamon, cold butter, granulated sugar, butter, room temperature, eggs, vanilla, all-purpose flour, baking powder, salt, milk, icing sugar, milk, almond extract

plums (or equivelant of any other fruit), butter, sugar, eggs, lemon zest, grated, vanilla extract, buttermilk or 1 cup yoghurt, self raising flour

flour, sugar, salt, butter, melted, egg yolks (save the whites), vanilla, apricot jam, purple plums , clean and quartered (little ones), flour, powdered sugar

unsalted butter, room temperature, golden brown sugar, honey, plums, halved, pitted, each half cut into 6 wedges, all purpose flour, baking powder, ground cinnamon, salt, sugar, eggs, vanilla extract, almond extract, milk, lightly sweetened whipped cream

cake flour (not self-rising; sift before measuring), poppy seeds, baking powder, salt, vanilla bean, unsalted butter, softened, sugar, eggs , warmed in very warm water 10 minutes, half -and- at room temperature 30 minutes, firm-ripe plums and pluots, peeled and cut into 1/2-inch wedges, sugar , or to taste, grated lemon zest , divided, fresh lemon juice, grated nutmeg, lightly sweetened whipped creamaccompaniment: lightly sweetened whipped cream

sugar, self-rising flour, eggs unbeaten, baby food plums, cinnamon, pecans, chopped, butter, cream cheese, powdered sugar, sprinkle nuts on top

self riseing flour, sugar, cinnamon, eggs, oil, sm. jars plum baby food or 1 large jar

firm-ripe red-skin plums (about 2 in. wide; 3/4 lb. total ), butter or margarine, all-purpose flour, granulated sugar, almond paste, eggs, powdered sugar