Directions:
- Put all ingredients into mixing bowl
- Blend with mixer for 5 mins
- Bake in Bunt Pan for 1 hr.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.47 Kcal (1396 kJ) | ||
| Calories from fat | 175.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.48g | 30% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 264.58mg | 11% | |
| Potassium | 59.62mg | 1% | |
| Total Carbs | 36.91g | 12% | |
| Sugars | 20.7g | 83% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 410.59 Kcal (1719 kJ) | ||
| Calories from fat | 215.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.98g | 30% | |
|---|---|---|---|
| Cholesterol | 50.38mg | 14% | |
| Sodium | 325.77mg | 11% | |
| Potassium | 73.41mg | 1% | |
| Total Carbs | 45.45g | 12% | |
| Sugars | 25.49g | 83% | |
| Dietary Fiber | 1.05g | 3% | |
| Protein | 4.47g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.6mg | 7% | |
| Calcium | 98mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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