Directions:
- Rinse plums, pit, and cut into 1/2-inch-thick slices.
- Butter and flour a 10-inch cake pan that has a removable rim.
- In a bowl, combine 1/2 cup butter, granulated sugar, and almond paste. With a mixer at high speed, beat until mixture is blended, about 2 minutes. Add eggs and beat until fluffy, 2 or 3 minutes. Add 1 cup flour, stir to mix, then beat until well blended.
- Scrape batter into cake pan. Arrange plum slices evenly on batter.
- Bake in a 350° oven until cake just begins to pull from pan sides and is golden brown, about 45 minutes.
- Cool in pan at least 10 minutes. Run a thin-bladed knife between cake and pan rim; remove rim. Dust cake with powdered sugar. Cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10952.96 Kcal (45858 kJ) | ||
| Calories from fat | 6330.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 703.4g | 1082% | |
|---|---|---|---|
| Cholesterol | 859.51mg | 287% | |
| Sodium | 333.54mg | 14% | |
| Potassium | 6563.73mg | 140% | |
| Total Carbs | 1071.09g | 357% | |
| Sugars | 753.77g | 3015% | |
| Dietary Fiber | 97.95g | 392% | |
| Protein | 194.61g | 389% | |
| Vitamin C | 34mg | 57% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 39.6mg | 220% | |
| Calcium | 3273.8mg | 327% | |
| Amount Per 100 g | |||
| Calories | 409.63 Kcal (1715 kJ) | ||
| Calories from fat | 236.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.31g | 1082% | |
|---|---|---|---|
| Cholesterol | 32.14mg | 287% | |
| Sodium | 12.47mg | 14% | |
| Potassium | 245.48mg | 140% | |
| Total Carbs | 40.06g | 357% | |
| Sugars | 28.19g | 3015% | |
| Dietary Fiber | 3.66g | 392% | |
| Protein | 7.28g | 389% | |
| Vitamin C | 1.3mg | 57% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.5mg | 220% | |
| Calcium | 122.4mg | 327% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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