216 cake oreo Recipes

cake flour, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, buttermilk, at room temperature, vanilla extract, oreo cookies (halves, with cream filling attached), butter, room temperature, vegetable shortening, powdered sugar (1 lb), butter flavoring or 1/2 tsp vanilla extract, oreo cookies, finely crushed, oreo cookies, cut in half, for garnish

oreo cookies, finely crushed, melted butter, oreo cookies, coarsely crushed, flour, baking powder, baking soda, butter, sugar, eggs, separated, sour cream, semisweet chocolate, melted, vanilla, water, butter, powdered sugar, vanilla, milk (approximately ), butter, powdered sugar, good cocoa, vanilla, milk (approximately )

oreo cookies, margarine, unsweetened chocolate, beaten eggs, powdered sugar, ice cream (any flavor )

oreo cookies, crushed, cool whip, thawed, hot fudge, vanilla ice cream

oreo cookies, unsalted butter, melted, vanilla ice cream, softened

oreo cookies, crushed (doubl-stuf is terrif), butter, melted, cream cheese, softened, powdered sugar, instant chocolate pudding mix , prepared as for pie

oreo cookies, butter , real, chocolate chips , semi sweet, ice cream , vanilla, boxed, sugar, evaporated milk, vanilla extract, chocolate shavings, cool whip

oreo cookies, betty crocker vanilla cake mix, sour cream, vegetable oil, eggs, pure vanilla extract

chocolate cake mix, instant oreo pudding, milk (2% or higher), crushed oreo cookies

oreo cookie crumbs (about 18 to 23 cookies finely chopped), melted butter, cream cheese, sugar, eggs, salt, vanilla, all-purpose flour, sour cream, oreo cookies (coarsely chopped for the batter), coarsely chopped oreo cookies , for the top of cheese cake

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

oreo cookies, flour, ts salt, ts baking soda, unsalted butter, ts vanilla, ts almond extract, sugar, eggs, sour cream, gaze, semisweet chocolate, unsalted butter, whipping cream

oreo cookies, coarsely chopped (i find it easier to cut the cookies more neatly if they ve been chilled for about 15 minutes), flour, butter, melted, chocolate chip, yellow poundcake mix (betty crocker is good), water, eggs, powdered sugar, milk

oreo cookies, coarsely chopped, butter, melted, yellow poundcake mix, milk, flour, semi-sweet chocolate chips, powdered sugar

oreo cookies, crushed fine, margarine, melted, vanilla ice cream, softened, chocolate fudge topping (or more )

white cake mix, oil, water, egg whites, oreo cookies, coarsely chopped, powdered sugar, butter, softened, shortening (not butter flavored), almond flavoring

white cake mix, oil, water, egg whites, coarsely crushed oreo cookies, you can add a tsp of almond extract to the batter--it doesn tsp call for it, but it helps the flavor., icing, powdered sugar, butter, softened, shortening (do not use butter flavor ), almond extract (or to taste), i added a 1 1/4 tsp of extract to the icing), crushed oreo cookies, chopped pecans