Oreo Cookie Ice Cream Cake Recipe

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Oreo Cookie Ice Cream Cake
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Ingredients:

Directions:

  1. Crush 24 Oreo cookies (with filling) and spread in a 9 x 13 inch pan.
  2. Drizzle cookies with 1/2 cup of melted butter (1 stick) and gently press.
  3. Cut or tear away the packaging for a 1/2 gallon of vanilla ice cream. Slice the ice cream into pieces and layer over the Oreo crust you just prepared.
  4. Press down again to make the ice cream layer even, cover, and freeze.
  5. Melt chocolate chips along with the 2nd stick of butter over medium heat. Once melted, add the sugar and stir.
  6. Add evaporated milk to the chocolate mixture and stir.
  7. Cook chocolate until thick while stirring. Once thick, stir in vanilla.
  8. Allow chocolate mixture to cool and spread over ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1109.13 Kcal (4644 kJ)
Calories from fat 464.56 Kcal
% Daily Value*
Total Fat 51.62g 79%
Cholesterol 157.65mg 53%
Sodium 751.53mg 31%
Potassium 195.25mg 4%
Total Carbs 153.14g 51%
Sugars 86.16g 345%
Dietary Fiber 2.54g 10%
Protein 14.22g 28%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 4.6mg 26%
Calcium 171.2mg 17%
Amount Per 100 g
Calories 561.12 Kcal (2349 kJ)
Calories from fat 235.02 Kcal
% Daily Value*
Total Fat 26.11g 79%
Cholesterol 79.75mg 53%
Sodium 380.2mg 31%
Potassium 98.78mg 4%
Total Carbs 77.47g 51%
Sugars 43.59g 345%
Dietary Fiber 1.28g 10%
Protein 7.2g 28%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 2.3mg 26%
Calcium 86.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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