46 cajun seasoning brown Recipes

potatoes, peeled ,cut int 1/2 pieces and cooked until almost tender apprx 5 minutes,drain well, paprika, chili powder, cajun seasoning (tony chachere s or other cajun spice and if not available use additional tsp chili powder), lite olive oil

frozen shredded hash brown potatoes, thawed, butter, chopped green onions , sweet red pepper and green pepper, seasoned salt, chili powder, pepper, chopped cooked corned beef, white vinegar, eggs, cajun seasoning and hot pepper sauce , optional

water, white bread flour, dry milk, salt, butter or 2 tbsp margarine, brown sugar, cajun seasoning (if you use a no salt blend , double the above amount of salt), tomato paste, onion paste or 1/8 tsp onion powder, parsley flakes, fast rise yeast or 3 tsp active dry yeast

boneless boston pork roast, steak sauce (lea & perrins), chopped onion, dry mustard, chopped garlic (approx 1 head garlic), cajun-style seasoning salt , or other seasoning salt (optional), tiger sauce (a brand name of sweetened hot sauce), tomato paste , thinned with 1/4 cup water or chicken broth, chopped parsley, brown sugar, worcestershire sauce

brown sugar, dried papayas, chopped or 1 cup fresh papaya, rough chopped, cajun seasoning, cajun spice rub mix recipe, minced garlic, onion , rough chopped, worcestershire sauce, beef brisket, flat cut score fat cap, hickory chips (soaked overnight or at least 4 hour), beer , for mopping, butter, barbecue sauce (optional)

fresh beef brisket (1-1/4 to 1-1/2 lb), garlic salt, lemon-pepper seasoning, dried parsley flakes, bay leaf, tomato sauce, sugar, brown sugar, liquid smoke , optional, hot pepper sauce

light mayonnaise, chili sauce, spicy brown mustard, worcestershire sauce, green onion, minced, cayenne pepper, lemon juice, horseradish, garlic clove, chopped, paprika, creole seasoning (tony chachere s)

brown sugar, chili powder, garlic powder, onion powder, dry mustard, salt, cajun seasoning (optional, for extra kick ), rack of ribs (this is enough rub for a full rack), bbq sauce

olive oil, lean ground beef (or 1 lb ground sirloin), onion, chopped fine, garlic, finely minced, southwest seasoning (or cajun seasoning ), hungarian paprika, salt and black pepper, head green cabbage, chopped into bite size pieces, southwestern petite dice tomatoes with juice, tomato sauce, parsley, chopped, broth , beef or 1/4 cup vegetables or 1/4 cup water, brown rice, cooked, mozzarella cheese, low-fat

vegetable oil, onion, diced (vidalia when available), green bell pepper, diced, red bell pepper, diced, corned beef, cubed, frozen hash browns, cajun seasoning (optional) or 1 tsp chili powder (optional)

shrimp (at least 21-24 count), brown sugar (light or dark ), cajun seasoning (i use badia brand louisiana cajun hot seasoning blend ), red pepper flakes, bacon

grass-fed ground beef, white onion, fine dice, green bell pepper, fine dice, stalks celery, fine dice, chicken broth (or vegetable broth, as desired), organic black beans, rinsed and drained, prepared brown basmati rice, cajun seasoning (i use kittencal s recipe the best creole/cajun seasoning mix ), sea salt, black pepper

bush baked beans, drained, bacon , crisply fried and crumbled, green pepper, chopped, yellow onion, chopped, prepared mustard, ketchup, barbecue sauce , any will do, brown sugar, cajun seasoning, to taste (i use toni s)

red-skinned potatoes (about 2 1/2 lb), peeled , cut into 1/2-inch pieces, paprika, chili powder, creole or cajun seasoning or 1 additional tsp chili powder, olive oil

olive oil, flavored bacon, minute rice (brown or white ), chicken bouillon cubes, water (plus a little more), garlic pepper seasoning, chopped onion (i use the dried kind ), tony chachere s seasoning

brown sugar, cooking sherry, ketchup, mesquite or cajun seasoning, pc smokin stampede bbq sauce, pepper, pork back ribs, vinegar, worcestershire sauce

parts dried bay leaves; broken into small pieces, parts fine ground cayenne pepper, parts celery seeds, parts dried coriander seeds, parts dried brown mustard seeds, parts dried whole black peppercorns, part dried whole allspice berries, part dried whole clove buds, parts dried crushed red pepper flakes, parts dried thyme leaves

links breakfast sausage (i used the pre cooked kind!), hash browns (from the freezer section), cheese soup (i believe its 8 oz..whatever the normal can size is), eggs, milk, mustard (optional), cajun seasoning (tony chachere s to taste) or 1/2 tsp season-all salt (tony chachere s to taste), garlic powder, shredded cheese