Directions:
- MARINADE: Combine chopped onion, chopped garlic, chopped parsley with the Tiger Sauce, Worcestershire sauce, steak sauce and dry mustard (and seasoning salt to taste, if using). Mix well.
- Make slits into roast and rub sauce well into and over the roast (a basting syringe works well to place sauce into slits).
- Allow to sit in the refrigerator for 6 hours (or overnight).
- TOMATO SAUCE: Mix tomato paste (thinned with 1/4 cup water or chicken broth), parsley, and the brown sugar very well and set aside.
- Cook roast in a covered grill until the internal temperature of the roast is 170 degrees.
- Brush with Tomato Sauce when done and serve.
- An adopted recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.94 Kcal (3253 kJ) | ||
| Calories from fat | 382.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.46g | 65% | |
|---|---|---|---|
| Cholesterol | 304.99mg | 102% | |
| Sodium | 414.56mg | 17% | |
| Potassium | 1296.52mg | 28% | |
| Total Carbs | 9.04g | 3% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 88.47g | 177% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 7.4mg | 41% | |
| Calcium | 138.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 208.55 Kcal (873 kJ) | ||
| Calories from fat | 102.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 65% | |
|---|---|---|---|
| Cholesterol | 81.87mg | 102% | |
| Sodium | 111.28mg | 17% | |
| Potassium | 348.03mg | 28% | |
| Total Carbs | 2.43g | 3% | |
| Sugars | 1.18g | 18% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 23.75g | 177% | |
| Vitamin C | 1.5mg | 9% | |
| Iron | 2mg | 41% | |
| Calcium | 37.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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