86 cajun raw Recipes

raw crayfish tails or 2 lbs shrimp, eggs, dry white wine, fine cornmeal, flour, fresh chives, minced garlic, thyme, salt, cayenne pepper, pepper, oil (for deep frying)

raw peanuts, in shells, dry crab boil, sliced jalapeno peppers, with liquid

raw large shrimp or 1 1/2 lbs prawns, peeled and cleaned, paprika, dried chili pepper flakes, salt, butter, onion, sliced in rings, sweet red pepper, sliced in thin strips, garlic cloves, finely chopped, cream, salt, chopped fresh parsley, to serve

raw peanuts, in the shell (green ), cajun seasoning (i get the blackening seasoning from sam s wholesale ), cayenne pepper, salt (heaping), fresh jalapenos, seeded and sliced thick

head cabbage, shredded, broccoli slaw mix (from store ) (optional), carrots, peeled and shredded (optional), sunflower seeds, almonds, olive oil, apple cider vinegar, agave nectar, seasoning salt, sea salt, cajun spices (optional) or 1/4 tsp crushed red pepper flakes (optional)

shrimp, raw and unpeeled (see note below ), butter, sweet onion, diced, fresh basil, chopped (or 1 tsp. dried basil), fresh oregano, chopped (or 1 tsp. dried oregano), bay leaf, salt, ground red pepper, garlic clove, chopped

salt, seasoned, artichoke heart, turmeric, converted rice, bell peppers, sliced, sliced smoked sausage, diced tomatoes, broth, olive oil, diced raw chicken, diced tasso, peeled shrimp, onions, diced, french onion soup, frozen green pea

raw shrimp, cajun seasoning (store bought or homemade will work fine ), olive oil, whole peeled red onions , julienned, olive oil, garlic, minced, sherry wine, mayonnaise, sour cream, worcestershire sauce, tabasco sauce, to taste (i use 5 dashes), lime , juice of, salt and pepper, to taste

raw large shrimp, peeled and deveined (25-30 count ), garlic, minced, olive oil, red onion, diced, tequila, cilantro, chopped, heavy cream, shredded monterey jack cheese or 6 oz goat cheese, salt and pepper

raw shrimp, peeled and cleaned, canola oil, old bay seasoning (to taste), salt and fresh cracked black pepper, cream cheese, mayonnaise, grated onions, lemon juice, hot sauce , to taste

raw shrimp, peeled and deveined, ts. paprika, smoked sausage, thinly sliced, all-purpose flour, cream, water or 1/2 cup chicken broth (sodium-reduced) or 1/2 cup broth, garlic cloves, minced, chopped fresh thyme or 1/2 tsp dried thyme, cayenne pepper, fresh linguine, green onion, thinly sliced

raw rock shrimp, peeled and deveined (if rock shrimp not available, use medium shrimp), butter, chopped shallot, chopped green bell pepper, chopped red bell pepper, cayenne, salt, fresh white corn kernels (or frozen, thawed ), heavy cream

butter, diced canadian bacon, diced cajun sausage, red bell pepper, chopped, green bell pepper, chopped, celery ribs, sliced, diced tomatoes, frozen peeled raw shrimp, thawed

carrots , pulp, flax powder, chia powder, hemp oil or 2 tbsp olive oil, carrot juice, braggs liquid aminos or 1 tsp sea salt, tan sesame seeds, cajun spices (onion, garlic, paprika, cayenne, parsley, pepper mix), water , filtered

unpeeled medium raw shrimp, fettuccine, andouille sausage, chopped, butter, onion, chopped, green bell pepper, chopped, chopped celery, garlic cloves, minced, all-purpose flour, cajun seasoning (salt-free is recommended ), chicken broth, heavy cream, velveeta cheese, cubed, chopped green onion, grated parmesan cheese, chopped fresh parsley

chicken stock, red onion, chopped, garlic, white wine, red bell peppers, cornstarch, salt and freshly ground black pepper, water, uncooked grits, raw chopped shrimp, butter (1/2 stick), sliced scallions (5 to 6 scallions), plus more for garnish, diced tomatoes (about 1 plum tomato), freshly chopped cilantro leaves, cooked bacon, chopped (about 4 slices), shredded cheddar, red snapper fillets, scaled but with skin on, salt and freshly ground black pepper, cajun spice, grapeseed oil, shrimp peeled and deveined

chicken stock, red onion chopped, garlic, white wine, red bell peppers, cornstarch, salt and freshly ground black pepper, water, uncooked grits, raw chopped shrimp, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro leaves, cooked bacon, chopped (about 4 slices), shredded cheddar, red snapper fillets, scaled but with skin on, salt and freshly ground black pepper, cajun spice, grapeseed oil, shrimp peeled and deveined, sliced scallions, for garnish