Directions:
- Place peanuts in a slow cooker.
- Sprinkle with dry crab boil.
- Cover with water.
- Stir in sliced jalapeno peppers and their liquid.
- Cover the slow cooker, and cook the nuts on low 8 hours, or overnight, until nuts float to the top of the water.
- Add additional water during cooking, if necessary, to keep nuts covered.
- I like to serve it hot.
- ***Remove from heat and drain nuts after cooking or they will absorb too much salt from the cooking process***.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.32 Kcal (1684 kJ) | ||
| Calories from fat | 312.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.72g | 53% | |
|---|---|---|---|
| Sodium | 290.38mg | 12% | |
| Potassium | 501.76mg | 11% | |
| Total Carbs | 11.46g | 4% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 6.4g | 26% | |
| Protein | 18.43g | 37% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 553.93 Kcal (2319 kJ) | ||
| Calories from fat | 430.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.8g | 53% | |
|---|---|---|---|
| Sodium | 399.79mg | 12% | |
| Potassium | 690.83mg | 11% | |
| Total Carbs | 15.78g | 4% | |
| Sugars | 3.95g | 11% | |
| Dietary Fiber | 8.82g | 26% | |
| Protein | 25.38g | 37% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 4.9mg | 20% | |
| Calcium | 89.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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