Cajun Shrimp Linguine Recipe

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Ingredients:

Serving

1 lb large raw shrimp, peeled and deveined
1 ts. paprika
2 smoked sausage, thinly sliced
1 tbsp all-purpose flour
1 cup 10% cream
1/2 cup water or 1/2 cup chicken broth (sodium-reduced) or 1/2 cup broth
3 garlic cloves, minced
1 tsp chopped fresh thyme
1/4 tsp cayenne pepper
1 (350 g) package fresh linguine
1 green onion, thinly sliced

Directions:

In a bowl, toss shrimp and paprika together to coat; set aside.
Heat a large non-stick over medium-high heat. Pan-fry sausage slices for about 4 minutes or until golden brown; transfer to a plate. Wipe our skillet with a paper towel. In a small bowl, whisk flour into cream and add water.
Return skillet to medium-high heat and add cream mixture along with garlic, thyme and cayenne pepper. Bring to a boil and add shrimp; simmer for about 4 minutes until shrimp are pink and firm. Return sausages tor skillert and warm through.
Meanwhile, in a large pot of boiling salted water, cook linguine for about 3 minutes or until tender but firm. Drain well and add to skillet. Cook, stirring, on low heat for about 2 minutes or until sauce coats pasta well.
Serve in shallow soup bowls and sprinkle with green onion.
TIP: If the smoked sausages are spicy, reduce cayenne pepper to 1/8 teaspoons.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	902.82 Kcal (3780 kJ)
Calories from fat	896.6 Kcal
		% Daily Value*
Total Fat	99.62g	153%
Cholesterol	57.69mg	19%
Sodium	1446.84mg	60%
Potassium	184.37mg	4%
Total Carbs	62.62g	21%
Sugars	39.79g	159%
Dietary Fiber	0.91g	4%
Protein	9.05g	18%
Vitamin C	1mg	2%
Iron	1.1mg	6%
Calcium	819.7mg	82%

Amount Per 100 g
Calories	126.33 Kcal (529 kJ)
Calories from fat	125.46 Kcal
		% Daily Value*
Total Fat	13.94g	153%
Cholesterol	8.07mg	19%
Sodium	202.45mg	60%
Potassium	25.8mg	4%
Total Carbs	8.76g	21%
Sugars	5.57g	159%
Dietary Fiber	0.13g	4%
Protein	1.27g	18%
Vitamin C	0.1mg	2%
Iron	0.2mg	6%
Calcium	114.7mg	82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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